Eddingtons 47773 Egg Cuber, Gold

Excellent piece. All it was ridiculous, when have seen square eggs on a table. I long laughed. Really interesting thing to surprise friends. It is rather grateful. Wanted to order 5 pieces, but at the order hasn't found, where it is necessary to put quantity. And now again it would be desirable to pay for delivery not so. But I would order still. Order, won't regret. To Russia deliver long, but the supplier isn't guilty. Mail.

I put squared hard boiled eggs in my husbands lunch without saying anything. When he asked what they were I told him they were from boring, party-pooper chickens. He didn’t get it. What a letdown. But the egg cuber? Most definitely not a letdown! The trick is to use jumbo eggs. After you peel them, when the eggs are still hot-warm, put one in. Tighten it. Put it in the fridge on a paper towel (it’ll leak water out, trust me) for 10-20 minutes. Pop it out and you have a little white cube. Repeat. Unless you have the patience of a saint, are only cooking a few eggs at a time, or strategically hard boil your eggs in batches spaced a half hour apart, you’ll need more than one of these! Since the eggs have to be hot or warm, there’s a limited window of squarpportunity to work your shape-shifting magic. This product works best when you buy it in secret, hide it from your family and only use it when no one is around, so you can tell all kinds of wild stories about how their eggs became squarey pillows of mystery..

Everything works as advertised. If your eggs are a bit on the small side, you may get a hybrid cube oval. Not much to do but use larger eggs next time. My only complaint is the screw top threading. It gets a bit rough near the bottom, sometimes wonder if it will unscrew. A wing or handle on top would be nice too. It feels like you have to grip the threads that are barely sticking up to unscrew it. Anyway, still like using it and can't wait to make a mess of deviled eggs. Need a trick to center yours while cooking to make them perfect

If you need or want a square hard boiled egg, this is for you. Works exactly how the instructions on the box said. Drop a peeled but still warm hard boiled egg (larger eggs are better, you are not going to be able to square a quail egg) in the cuber, then put it in the fridge, then presto...you have a square egg. I have no idea why I bought this. It's not practical. You can only make one egg at a time. Still, I love this thing. I plan to buy at least one more, I guess I need to square my squares.

The lid is flushed to the main chassis making it hard to twist. Still functions as it should but if your hand is wet then it might be hard when it's slippery

It did make eggs in a different shape, but I bought XL eggs and it still wasn’t big enough for this thing. The eggs turned out rounded, not really cubed. Kinda cubed, definitely not the shape of an egg, but more importantly definitely not a cube lol. I don’t expect sharp edges but it was super round.

Just for fun, I bought three of these, and the eggs turned out great. TIPS: Don’t use medium or jumbo eggs. They won’t fill the container, or will ooze out. As instructed, put warm eggs in, then chill in ice water for at least 5 mins. The more you chill, the better they’ll retain their shape when released. My family was delighted, but my mother said wryly, “you have entirely too many gadgets!” You can never truly have enough gadgets...can you?

This is junk

Van muy bien

I mean I can't blame you. Who doesn't want a cubed egg. And boy howdy does this thing cube an egg. If you would like to bend objects of the natural world to the whims of the strange human experience, then this product is for you. I can't think of a single instance where a person would need this product, but I still bought it, so not really here to judge.

Oggetto delizioso. Le uova a cubo sono bellissime. Si devono mettere nella pressa subito dopo averle sgusciate, si avvita il tappo a fondo ed il tutto si mette in frigo per qualche minuto. Io ne ho prese 2 cosí mentre una è in frigo adopero l'altra. Le uova poi sono perfette sia intere che a fettine. Idea davvero carina.

Facile d'utilisation, fonctionne parfaitement : on met l'oeuf écaillé, on serre tranquillement avec le système à vis et on met au frigo : 10 minutes suffisent pour que l'oeuf garde sa forme, ce qui permet donc si on veut de pouvoir faire plusieurs oeufs avec un seul presse-oeuf : les autres oeufs durs attendent leur tour au chaud dans la casserole. De toute façon même si l'oeuf a déjà un peu refroidi ça marche sans soucis ! Et le résultat est tel que montré sur les photos : super pour donner une touche originale à un plat, un apéro, et surprendre ses inviter ou amuser les enfants !

This is the best, and probably the only, solution to that old round-egg conundrum. You know, eggs. They are round. They roll over sometimes, unless they are fried. Poached eggs don't roll either, but that's beside the point. Boiled eggs - hard-boiled eggs - go into this thing and come out in BLOOMING CUBES! Why not get one of these, cube some eggs, and pretend that you've got a flock of dysfunctional chickens? Tell your dotty Aunt Nellie that they are square eggs laid by square chickens? Tell your children that they are egg-flavoured boiled sweets? I dunno, there must be some use . . . Thousands of years of civilization and we have finally invented this. We've come of age as a species. THANK YOU, EDDINGTON'S EGG CUBER!