00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

Very pleased, received two packages of "00" Caputo Flour. Which are a little over 35 ounces each, or 1 kg each with a combined total of 2kg or about 4-1/2 pounds. I have a year before the expiration date. The flour was packaged well with absolutely no leaks. I purchased this flour due to its reputation of being an excellent flour for making the best pasta. The texture makes it easier to handle, roll & has a wonderful taste. The correct flour for whatever you're making makes a world of difference in the end product. Not to mention how well you digest it. I'm in the USA and unfortunately our flour isn't as well digested. This flour isn't just for pasta, there are many varieties of breads and pizza recipes which call for "00" or a blend that is part "00".

Pasta perfection! Nothing moreto say. Packages wrapped, intact , fresh. Got exactly what I ordered

a little less than 1 cup of flour, 1 egg, 1 or 2 teaspoons of water, 1 teaspoon of EVOO and a dash of salt plus lots of elbow grease = a great ball of dough to feed into your pasta machine. Very pleased with this product but you may need to alter your mix of water if you are used to american flour. We like that it's italian flour so we expect fewer chemicals and less genetically modified stuff. We will stick with this product for our homemade pasta even though it is a few dollars more. (PS: Make sure you work it for at least fifteen minutes before cutting it into noodles.)

Excellent Gnocchi flour, clean, fluffy, very nice flour.

Fineness of the flour helps make smooth dough faster but due to expense, i would mix this 50/50 with regular flour (same results).It really takes alot of work to hand kneed dough but it keeps for a few days and the pasta really is good.I recommend home made pasta with a delicate sauce or white sauce with some flavor.Don't sit on your phone all night, get up and make some noodles!

My ravioli came out so good!

Very nice Semolina Flour from Italy.

Not the two bags of flour one had a hole in it and the flowers inside the box not happy