Maltose - 14.1oz [Pack of 1]

I use this every other week or so to make char siu pork. It’s easy to work with, and creates just the right amount of stickiness for the sauce. Maybe some day I’ll use it for something else, but char siu pork, pork belly, and chicken never disappoints in our household.

I helped to make fantastic Chinese bbq ribs.

Maltose . Very good works very well however it is a little expensive.

First time buying and using this, since then I used it twice and love the honey-ish sweet taste that it adds to my ribs. I just basted them lightly and wow. You really don’t need much and you dissolve in warm or hot water.

Any Chinese dish that calls for honey is an Americanization of that dish. What you need to use is Maltose, which is the traditional syrup to use for that authentic Chinese taste. Char Siu or Spareribs, or any Asian bbq dish is not the same without this. I'm so glad I was able to find it here, so I no longer have to drive 2 hours to an Asian market to get it.

I’m not a maltose connoisseur but it seemed to do the trick. It’s sticky like it’s supposed to be, I just wish it had stayed inside the container up until the point where I needed it. Half had leaked in transit.

I like to cook dishes like char Siri and sticky chicken, but I noticed there was an ingredient I was always missing. On YouTube they always talk about this ingredient. I was happy to find the exact same thing on Amazon that is pictured in the videos. I’m sure my dishes will now step up a level.

It solved my need for an ingredient. The container had a small Crack so the product was slowly oozing on my countertop. Met the needs for this roasted pork recipe. I'm sure it was a fluke. Would buy again