Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Love this flour it is pricey but worth it. Makes great homemade pizza dough and bread. Texture is light and works well. Will definitely be buying again.

I absolutely love this flour to make pizza crust with. Very tasty. Would absolutely buy again .

This flour works great for baking all sorts of things! Sourdough, cakes, cinnamon rolls, cookies.. etc! Easier to digest than most common all purpose flour, kind of like einkorn, but easier to work with and produces softer, more fluffy baked goods.

Makes all the difference in the world! I was skeptical as to whether or not flour could really make a difference in my baking but now I will only buy European flour. The first thing you notice is the size of the bag, it's so much smaller than a 2 lb bag you buy at the grocery store. I even double checked the packaging thinking I had received the wrong thing. Once you open it, the texture is amazing. The best thing I can compare it to is glitter. There's regular glitter and then there's superfine glitter. This is superfine glitter. Next, was my dough. I made a sourdough round and the dough was perfect. It mixed better, it rose better, and the bread baked with more lift, it was amazing. You have to try this stuff - it will change your baking forever.

Good stuff! Great for good bread! After reading some of these reviews I thought I would mention always freeze your flour for 3 or so days after getting it. I HAVE NOT SEEN ANY WEEVILS IN ANYTHING ORDERED FROM AMAZON, but weevils are pretty common especially in the south and/or warmer areas. Safeway flour, Albertsons flour, or any other flour always has a chance to have them. Living in the south we basically just sifted them out and used the flour. Freezing the flour kills eggs and adults (if any) and you do not have to worry about them spreading. I do think larger companies take this precaution already, but it does not hurt verify.

This bread flour is amazing. My pizza crust , with no change to the recipe, baked thicker and so much lighter. Cinnamon rolls texture was impressively improved, even though I thought my store bought bread flour was good. It’s worth the $.

I am a highly reactive celiac with the tiniest amount of gluten. It’s medically severe issue. After hearing others say they can consume this without an issue. I was scared to death but I tried it! I can eat this flour with zero issues. I have not eaten a wheat flour in 30 years! You may be doing yourself a disservice to not try it. I have made two loaves this week! My bread is soft, fresh and delicious! Nothing like the dry sponge, tasteless and boring bread from the store.

The flour is very fine and wonderful. I bake a chocolate cake. I jave gulten issue. I have NO problem 😊. The bags a like one pound each with expiring Feb 2027. But it's totally worth it.