Yerba Mate Amanda 1 Kg - 2.2 Lb - Argentina

Description

How to Brew Yerba Mate … and the use of the gourd and bombilla: Brewing Yerba Mate needs time and an atmosphere of peace and tranquility, two ingredients that have become pretty scarce nowadays. A mate (the gourd) half full of yerba (the leaves) and a bombilla (the tube with the strainer or tea drinking straw) are also needed, The cebador (the person in charge of preparing the mate, or master of ceremonies) will then put his wet hand on the mate and shake it so that the powder, which comes with the yerba, will stick to his hand and so prevent the bombilla from getting blocked. This is the moment in which the bombilla has to be stuck into the mate and the water poured into it in such a way, that it has to glide along the bombilla, not wetting the yerba at the top… Review: Most delicious tea EVER! - The most delicious tea EVER! I am hooked on it in the best of ways... The company I ordered it from, kindly delivered it home with other three single sample servings of Yerba Mate Teas, which I also enjoyed very much. This is now my first choice in hot drinks. The serving size on the bag is off but I figured out that one tablespoon makes one cup serving and the flavor is so rich. I have used different flavorings with it such as organic Ceylon Cinnamon and fresh Ginger then sweetened it either with a little organic maple syrup or honey. It is important to use nice reverse osmosis water, pure clean water, as hot as it can get then let it steep for 10 to 15 minutes. It is such an enjoyable experience first thing in the morning. Review: Yes - Can’t live without it