Light Penne Low Net Carb Pasta - 2 Pack

I'm on a diet and every calorie counts. I took a chance on these noodles. I paid $36.99 for 6 boxes of penne! I am so happy I did! They are great! Really, can't tell at all they are reduced calorie noodles. I made broccoli alfredo. The Classico 4 cheese worked great with them. I made 3 large bowls at 285 calories each. I'm hooked, Well money spent. I will continue to buy them in a regular rotation. One box took 12 minutes to cook. My sister is diabetic, I gifted her 2 boxes. Low carbs and high fiber. She can enjoy pasta again.

Excellent product

This penne cooks up with a surprisingly normal pasta texture and works great in sauces. It’s a nice alternative when you want pasta night but prefer more fiber and fewer net carbs. I’ve used it for baked dishes and simple olive oil/garlic meals and it holds up well. Great pantry staple if you’re balancing comfort food with nutrition goals.

Expensive but good, if they were cheaper will buy them more constantly

Good: 1) This product is the closest to real pasta of any of the pasta substitutes I have tried. It is so nice to have pasta without the carb loading, helping to lower insulin rates and packing on the extra sugar as fat. 2) This product contains more fiber than any other pasta substitue , making you feel much more full than regular pasta and since it slows down digestion, it keeps you feeling full for a much longer time. Bad: 1) 20 times more expensive than regula pasta. A dry, precooked pound of normal pasta produces a lot more food a dried, 1 precooked pound of this pasta (since this pasta absorbs much less water). So not only are you paying 10 times more per pound for this pasta (literally, $0.90 an ounce for this pasta versus less than $0.09 an ounce for regular pasta), but this past produces less half what regular pasta would per pound. That makes this 20 times more expensive than regular pasta. Summary: If you bring down the price of this pasta, it would become a regular staple for me. Until then, I doubt I will be buying often, if ever.

This a great alternative for regular pasta. Half the calories and load a of fiber so it feel you up. My only suggestion is you have to cook the pasta for a long time. Longer then your think. I would say I get the best texture at about 23-25 minutes. It’s also a bit expensive but I say worth if you really want to watch calories and enjoy pasta.

Just tried it tonight and it's fantastic! I was able to get it to a perfect al dente, it holds together and doesn't crumble, and tastes almost exactly like regular pasta. Pasta is one of my favorite things to make, so I'm excited that I found this brand so I can keep enjoying my favorite dishes while still in a calorie deficit, not to mention all the fiber it gives you.

This pasta is REALLY good with far fewer carbs for those of us on a low carb eating plan. It takes longer to cook (about 18 minutes) but it is very tasty and very filling. I only eat about a half cup at a time (with sauce) and it is very satisfying.

Very tasty