From Wheat to Bread (Who Made My Lunch?) Hardcover – Illustrated, July 1, 2017

Written for a junior audience, From Cocoa Beans to Chocolate by Bridget Heos covers all aspects of chocolate production, from the cacao growing on a fair trade plantation in the equator “where it’s warm all year” to chocolate-making in a “small chocolate factory.” With lively illustrations by Stefanie Fizer Coleman, this kids book provides a simplified yet accurate overview of the chocolate making process.

Cute book, a little lengthy for my kiddos.