Proofing Basket11"Oval hand made Banneton Brotform for Bread and baking enthusiast Dough Proofing Rising Rattan Bowl(1200g Dough) LINER WHITE ARCH SCRAPER GREEN LAME BAG

Description

>>  Best Benneton: Every Bread Artisan Deserves The Best Banneton.  >> √  Tips：        Before first use: Wipe your new banneton proofing baskets with a cloth towel. After this, flour it as usual.        After each use : Turn it upside down on the table and tap it gently at the bottom, then the flour will fall off naturally.        Mold Free It can be cleaned after use, but please remember to dry it.        Odor free Made of pure natural rattan cane from Indonesia without any bleaching!       Splinter free No more wood shavings in your home baked bread. Both environmentally friendly and sustainable. Perfect for a green household or bakery.  × ×  Do Not use this product for baking in the oven!  × × The Banneton are solely intended for fermenting dough!  √  Using steps：  Coat the basket with plenty of flour. In the last stage of rising, place the dough in the  basket until it doubles its size.  After the dough has risen, gently transfer it from the basket to a baking product for oven.  Gets the Artisan European style bakery bread with spiral ring patterns. >>>>  So, add to Cart and Buy now!!!   >>>> PACKAGECONTENTS: Oval Basket(11" | 1200g Dough) Cloth Liner x 1 Scraper x 1 Green Lame x 1 Environmental protection bag x 1