Bergin Nut Company Organic Red Kidney Beans, 16-Ounce Bags (Pack of 6)

Bought and had high hope for these. Please note these beans expire in September, or at least the batch I received do. As a result, the beans I think are old and didn't cook well. I feel it's fair to say these beans shouldn't be sold. At least this explains why they are so cheap. I have cooked one of these bags. I soaked the beans for two days in the hopes of a quicker cook time and softer bean. In the end I was greatly disappointed. The beans, even after the soaking and over four hours cooking, were still hard.Overall, I won't be buying again from this vendor.

I am really glad that Bergin provides these wonderful Organic Red Kidney Beans... but I think the ones I received were old because they took forever to cook. I would buy again, simply for the fact that they are not FrankenFood. I would rather cook something longer than have a genetic pesticide gowing inside of my small intestine.

If you are concerned about purchasing food from China, please note that shipment I received notes that the ingredients (kidney beans) come from China.

If you have to go out of your way to receive your Amazon orders, this is a good add on item. Tastes great (like Kidney Beans!) and the price per ounce is very close to that of my preferred bulk shop 10 blocks away from my home.

I have looked in all the local health food stores for organic dry kidney beans and have found nothing. I don't like using organic beans that are canned because I don't know what the cans and the canning process are. Now I can cook the beans from scratch and know that they are truly organic with no hidden carginogens or BPA.

It's not USDA certified. It's made in China where there is no enforcement of organic rules. This is a bogus product and company.

Perfect for red beans & rice dish that I make.

These kidney beans help to make a great chili. They're full of protein, and healthier than canned beans (no added salt, or aluminum or BPA residue from the can). There are no instructions on the package and they do need to soak/cook for a LONG TIME! The first time I used them they were too hard. Now I soak the beans in a crockpot overnight and then cook them in the crockpot for about 10 hours the next day before they're tender enough to use. I'd recommend them; my children even like to eat these kidney beans cold as a snack!