🍝 Elevate every bite with Naples’ finest semolina!
Molino Caputo Semola Di Grano Duro is a premium durum wheat semolina flour, twice reground for a finer texture and slowly milled to preserve the wheat’s natural nutrients. Produced in Naples, Italy with over 90 years of milling tradition, this additive-free flour is perfect for crafting authentic Italian pasta and bread with enhanced structure, flavor, and a distinctive golden hue.
Product Dimensions | 1 x 1 x 1 cm; 1 kg |
Manufacturer reference | 5298 |
Weight | 2 kg |
Units | 2000 gram(s) |
Brand | Antimo Caputo |
Cuisine | Italian |
Format | Dried |
Manufacturer | Antico Molino Caputo |
A**R
Great for pizza and pasta
Fantastic for stretching out pizzas and making pasta, gives your Neapolitan pizza the classic crust texture. Excellent.
W**K
Love this brand
I like Italian products and this brand is my favour too. Love it because this is a good quality of flour and make pasta and pizza perfect. Worth to get them in my kitchen all the times!
C**
Great flour for pizza making!
Used this flour to slap out my fresh dough. Works great to ensure your dough doesn’t stick to your peel or hands when slapping it out, also great for removing dough from dough trays. Will definitely buy in future when making pizzas.
P**T
Excellent Product
Repeat Purchase: Excellent product
A**R
Arrived quickly
Exactly what I wanted and arrived quickly
L**D
pasta four
makes great pasta.
K**M
Great quality, and fair price !
Really good price for these, and great quality semola.Rapid delivery, and great customer service !Good honest seller, and would definitely recommend. Thanks !
C**I
🍕
Brilliant for when I stretch pizza
Trustpilot
Hace 5 días
Hace 2 semanas