Blackmoor 62750 Electric Pizza Oven / 8 Cooking Functions and Timer / 430 Degrees Max Temperature/Indoor Use/Includes 12 Inch Pizza Stone / 50 x 46 x 29cm

Got this oven especially for pizza . I have to say I am very impressed . I was doing them in the domestic oven but the bases could not get cooked properly.I done 2 test pizzas today and they were great . Tge bases were cooked , dry and crisp .just like from a takeaway .

This was a fantastic purchase . My better half is a pizza fanatic and got her this as part of her Christmas gift. She loves making home made pizzas and we usually done in the oven or god forbid air fryer for small based pizzas.My only complaint is they demonstrate the pizza spatula on the cover which wasn’t included.Otherwise your home made are ready in like 4 mins 300 + dg centergrade which conventional ovens aren’t capable of.Looks good and the digital layout of the display is second to none. Would definitely recommend.

I have another pizza oven it was £800 but it is great. I needed a second one to help with a small event making pizza for 100 staff.I was skeptical on how good this one would be but for £139 it was worth a go.I make sourdough pizza and have done for a fair few years I can’t have gas where I live so I invested in my £800 oven and I love it.This oven heats up in the same time and cooks pretty much in the same time.I made the first pizza set at 420’c and the top cooked a little too much for my liking. So I dropped it down to 400’c and the pizza cooked in 2 1/2 minutes.I’m very impressed with the results, there is probably more tweaking I could do but for trying 2 different settings and getting the results I’m happy with, I’ll probably leave it as it is.2 things that I would have preferred1st I would like to be able to adjust the temperatures individually for the heat from above and below.2nd I would like to be able to set the timer in 30 second increments insteadBut for the price I can live with it.My pizzas dough is sourdough 65% hydration

EDIT AFTER ONE MONTH:When it works it's fantastic, but it keeps having an issue where it shuts itself off and becomes unresponsive.I think it's related to the touch panel controls (which are terrible), because one time the oven got stuck with the controls flicking all over the place nonstop and beeping wildly. Cleaning the panel doesn't quite fix it though, it's either a faulty unit or a serious design fault. I emailed Blackmoor 10 days ago and haven't had a reply so will be returning as faulty through amazon, hopefully a replacement unit will work fine!Cheaper than an Unold Luigi and gets hotter, with the downside being that you can't adjust top and bottom temps independently. But honestly the 430C temperature makes up for the reduction in flexibility.It gets nice and hot but the downside is that your cheese WILL overcook and split if you bake it for long enough to get a really nice crust. Being able to adjust the ratio of top/bottom heat would be handy here.However, you can dodge this by simply adding your cheese later in the bake (you should be turning the pizza halfway through anyway for more even results, so it's not a big deal). Or alternatively you can freeze your mozerella so it cooks more slowly.Otherwise it feels solidly made and dependable. The touchscreen controls aren't the nicest most tactile thing you'll ever use, but they work fine.I really wish the timer had 30s intervals instead of 1min, though.

Great pizza oven with perfect results every time.Stored away until needed, quite big to leave out.Would recommend if you enjoy an authentic pizza.

If you want to do small pizzas at home, this is perfect for that, I can do fast and perfect pizza , heat level is amazing as well. Compare price and value this is a bargain, small size also good for a kitchen top, modern look, my pepperoni pizza taste amazing ❤️

I've always wanted a pizza oven. I’ve spent a long time trying to decide which type to get. The problem with the outdoor charcoal ones, was that it's goning to take ages to heat up before I actually get to eat or cook the pizza. This fixes all of that. One word of warning before you read any further, this thing is big. It has to fit a pizza inside it so it will be taking up a lot of counter space. I can't see how they would have made it any smaller. It's got cooking elements on the top and the bottom to make sure it cooks really quickly and at a high temperature. There's a stone base underneath it, so insured even heat distribution. I think the claim of getting a pizza cooked in 2 minutes is a bit tall. Takes a quite a bit longer than that, unless it's the thinnest of crusts. Overall, I'm not sure. Would I prefer real pizza oven outside? Yes, but it would take longer and more prep work. This seems like a good compromise.

Absolute waste of money, pizzas are cooked no better than a normal oven. Had to pay to return it