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Heaven & Earth Cassava Flour is a 2lb bag of gluten-free, grain-free flour made from the cassava root. This versatile, non-GMO verified flour is perfect for those with gluten sensitivities or following a paleo diet. With a mild flavor and texture similar to wheat flour, it can be used in a variety of recipes, from baked goods to sauces, and is certified kosher for Passover.
W**E
Good
This cassava flour is a great alternative to wheat flour. Perfect for gluten-free diet. Cassava is the sole ingredient, so you don't need to worry about any other unnecessary ingredients in this product. This flour works as well as a regular flour. A bit less chewy and tasty, but still a great alternative.
M**E
Great alternative
If you're gluten-free then you would probably really love this. There is not too much difference from this compared to normal wheat flours. At least in my case I do not notice anything to drastic. When you use it in baking it does seem to hold up well enough and I love to make pancakes using this. It has a much preferred taste rather than using chickpea flour so I will probably stick to cassava instead. Overall I love to use this in vegan recipes as well and I appreciate this brand offering a pure form of it!
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