Swiss Diamond 7 Inch Frying Pan Nonstick Diamond Frying Pan, Aluminum Coated Skillet, Dishwasher Safe and Oven Safe Fry Pans with Stainless Steel Handle, Grey

I have several pieces by this make, and they don't disappoint. The little pan passed the "sliding egg" test with flying colors. Don't overheat it, and it will last forever.They are really durable. I found 2 small sauce pans and 1 larger pot in a thrift store, used for quite a while, and they're still very much non-stick. I think I'll "stick" to the brand as long as it is made in Switzerland. Great quality. Try to catch it on sale, though, because it is pricey.

Lives up to its description in every way, sits level on the burner, without the use of any butter or oil omelettes slid out easily, handle is comfortable in the hand and does not heat up at all. This is my 4th Swiss Diamond non-stick pan and I would never buy any other. The other three are anywhere from 5 to 3 years old and performing as well now as they did when brand new.

Nice frying pan. Even heating, plenty of usable surface area. Only downside is not being able to put in the dishwasher.

Thank tou

Love the size best fry pan ever. Easy clean. Have bought 2.

Seller Review: Excellent and very quick delivery. Well packaged. 5 starsProduct Review: OK I'm still not sure about this one. First of al,l you can only cook on medium heat (lower than 7 out of 10 on an electric cook top) or lower. So it takes a while to cook things. Second, I'm so used to spraying nonstick spray and they're FIRMLY against using it. I've cooked pancakes that seemed to stick a bit, and I was so tempted to use the spray, but didn't as I don't want to damage the pan, as it's relatively expensive. The few things I've cooked have taken some "coaxing" to get the edges to release, but if you're gentle (and don't use a metal utensil or you could damage the pan), it comes free.Third: Another thing is… this is a HEAVY pan. Which may mean quality craftsmanship and better materials, more even cooking etc. But it's HEAVY and I have mild arthritis in my wrist and it's impossible to "flip" things out w/ one hand.I've not yet found a nonstick pan for which I'd award 5 stars, so this seems to be as good as it gets.In summary:You can't use metal utensils (same as all nonstick cookware)You can't use medium high or high heat (same as a lot of nonstick cookware)You can't use nonstick spray (OK that's a new one on me)It's awfully heavy.That's enough to keep me from giving it 5 stars.All in all, I'd give the pan 3.5 to 4 stars.

exceletente producto

I bought this Swiss Diamond frying pans about 7 years ago. The surface has failed, and I tried to return this pan to have it replaced under warranty. As it turns out (according to them) I used the pan improperly (by trying to cook with it?). Here's what they sent:The darkening of your pan's surface and/or base indicates the pan was damaged through overheating over an extended period of time. This will cause the nonstick surface to deteriorate and the base of the pan to become blackened which does void the Limited Lifetime Warranty on Swiss Diamond cookware.The pan also shows signs of carbonization. When oils are not thoroughly removed off the surface after each and every use coupled with high heat, they can bake into the coating, creating a brownish hue and cause the pan to permanently lose its nonstick abilities.Your monthly maintenance should include a deep cleaning to avoid this from happening to another pan: mix baking soda with water to form a toothpaste-like consistency, spread generously over entire surface, cover with Saran Wrap and let sit in a dry area OVERNIGHT. This breaks down the buildup of oils sitting on the surface before they bake in.I also sent in claims for two other pans and got the same boilerplate message. They are very ordinary pans, and work well when you apply heat to them. However, if you actually try to cook with them with heat, that apparently voids the warranty. And BTW, none of the procedures they suggested were disclosed when I bought the pans. It appears with normal use, these pans become unhealthy in 3-4 years.