Bamboo Cutting Boards for Kitchen, Extra Large Wood Cutting Board with Deep Juice Groove and Handle Heavy Duty Chopping board, Kikcoin, 17.6" x 12"

Love this cutting board. I used it for a charcuterie board and very nice. It was very nice quality, very easy to clean, very durable and versatile. It comes with four resistance circles that would help it slip resistant. It was very versatile and can be used to cute, decorate and many other things. It was very functional with overall.

This is so nice and it’s a very nice size for the price! It’s always big enough for whatever I need!

I bought this bamboo cutting board as part of my effort to reduce microplastics in my kitchen, and I couldn’t be happier with it! The size is just right—not too bulky, but spacious enough for daily use. The rubber feet keep it securely in place while I chop, which adds peace of mind and stability. I also really appreciate the juice groove—it’s a thoughtful touch that keeps messy foods from spilling over the sides.It’s sturdy, attractive, and feels great knowing I’m making a more sustainable choice. If you're trying to clean up your kitchen routine, this is a fantastic switch.

I needed a dedicated cutting boardto prep my raw pet food. I was surprised at the quality. There was one minor dent. I love the size. I gave it four ****, because the moat could have been deeper. Make sure you use mineral oil or a product to season your board.

This kitchen board is perfect for kitchen use. Sturdy and well made. Unfortunately, I have to return because it does not meet the purpose of my purchase. I wanted to use it as gas range cover and it would have been perfect. The problem is I forgot that my gas range knob is on top. Therefore it is not level.

Very nice quality. Comfortable size. No concerns with washing or drying as long as done immediately after use.

Board has held up perfectly with just handwashing, and has plenty of space to cut multiple items at once or sit spanning a sink

The price was very reasonable and, finally, I have a cutting board that is large enough to prep and carve up a turkey, rack of ribs, or a few large steaks. There's enough room in our large sink to accommodate the cutting board when it comes time to clean it up. Although I do love (and have made some in Wood Shop class) big, thick cutting boards, there is something to be said for one that you can actually lift without throwing your back out. Now, I can't really say anything about the longevity of this particular board, but it seems to have held up quite well so far. If it is still holding together after 2 years, I would happily bump my rating up to a 5.Edit: I had the chance to use this cutting board over the Christmas Holidays and have additional thoughts and perhaps one small suggestion for the manufacturer. I cooked (warmed up) a spiral sliced ham on my Traeger, placing the ham in a cookie pan on top a grate. Since countertop space has become a battleground during our large potluck dinners, I was pleased to see that the cutting board was an exact fit for our gas cooktop. In addition to holding the 12 lb ham in the pan, there was also room for a large serving platter beside it. And, I wasn't in anyone's way.The second cook I did was a 7 lb ribeye roast, again, on the Traeger. As seen in the photo above the first cut produced just a bit of juice. However, after slicing more slabs for our guests, I returned to clean up the cutting board, I found that the juice had overflowed the 'trenches" all the way around. Taking some quick measurements, I found the juice groove to be just a tad over 1/16" deep and just under 5/16" wide. I would suggest (and I will be doing this) that the groove be at least an 1/8" deep and wider.The board continues to hold up well and I love the fact that it is large, but light-weight, easy to clean and to store away.