Bake like a pro! 🍪 Elevate your kitchen game with TeamFar.
The TeamFar Baking Sheet with Rack Set is a premium stainless steel baking solution designed for health-conscious cooks. With its non-toxic materials, easy-to-clean surfaces, and versatile dimensions, this set is perfect for baking, roasting, and cooling a wide range of delicious dishes.
J**N
Super
Yes
C**.
Great Baking Tray!
Love this tray for my toaster oven. Cleans up really well. Highly recommend!
L**Y
Worth it
Exactly what I was looking for. I would recommend. Arrived on time, packed well
K**Y
Very durable
Very durable, smaller than I expected.
A**R
Top Shelf for any restaurant kitchen
Well constructed of high grade aluminum and that includes the rack!
I**Y
Second one, very useful
This is the second pan I have purchased. I wanted a shallow pan with sides. I needed it to fit the oven in the oven in the house that we rent. The measurements are accurate. I wanted it to bake/roast “sheet pan fajita” recipes and it did work for that, but I think that oven fajitas make the meat too tough and veggies too soft, not the fault of the pan. Now I use them primarily for cubed, seasoned tofu and also vegetables. I want to be able to make both. Tofu needs some room to crisp up. So now I can use one pan for tofu and one for vegetable. I use parchment paper and my food typically has some oil on it. I have also used only Pam spray. I have used the rack in the oven for frozen chicken tenders. My oven has convection and I use that setting when I use two racks.
L**R
Love
Love this pan. I needed this a long time ago. Quick delivery. Thank you
J**S
Perfect size for my toaster oven and cleans up shiny...
I wanted stainless steel because I'm so tired of the non-stick surface baking trays. There's no time at all before the non-stick starts coming off, and I hate to think what it puts in your food. I was constantly replacing mine, so it also gets expensive after a while. I was concerned about sticking, but if used correctly, this pan doesn't stick at all. I've used it several times and it cleans nicely (don't use metal utensils, it can scar the nice finish.(The trick to using stainless without sticking is to get it hot enough for a drop of water to dance across it, then apply your oil to a hot pan (and/or rack), then add food. You get to where you know how hot to get your particular oven which will vary, so you won't have to use the water trick each time.)
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