Wangshin Fish Sauce (5 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

Wonderful flavor. I now add it to all my soups. Great replacement for anchovy paste if you run out and better shelf life.

great flavor

Great taste and quality. Good value for the price based on that.

This is the first time I have tried a more expensive, and aged, fish sauce. Although more expensive it has an excellent flavor profile that I think makes it worth the money. Excellent on rice.

I never put much thought into the fish sauce I use. I am a French trained chef and self-taught with Asian cuisine. I bought this bottle on a whim. My quality of my food has increased dramatically, the smell, the taste, the whole experience is elevated. It is a tiny bottle, but it is an absolutely amazing ingredient.

Added umamito my dishes

It’s so yummy & fishy and salty! Would travel with fish sauce, but there’s no way I’m trying to spill that stuff and anything I own while on the road.

This is not a Thai-inspired sauce, lots of salt.