® 10g UKAS LAB Tested Large portion of Certified Organic Kefir Grains for Goats milk, Coconut, Oats, Hazelnut, Soy and other non dairy by Kombuchaorganic®

Bought around TEN months ago... I'm still using it - I use full fat milk and drink a small glass full almost daily ( well, I drink it before bedtime). Personally, I didn't see the benefits for around six months. Now, I wouldn't be without my kifer.Bear in mind, the grains don't appear to multiply for a month or two, though you can still drink it. Very good product. More than satisfied.

Great Kefir. Grew to size of 20 pence piece. Tip. Over 2 days with milk can make you constipated and the taste is more sour.

The kefir grains arrived in perfect condition and made a nice amount of kefir on the first try. The grains grew way more than I expected and even after just fermenting one lot of milk, I'm already wondering how long it will be before I have to work out what to do with the excess. This is my very first time fermenting or even trying kefir and I'm happy to say that the experience has been a very positive one.

Never written a review before but don't buy from these guys, they don't work. The ones I have received are tiny and not viable, the response from seller was abrupt and unhelpful with no offer of sending new grains or offering a refund.

Swift dispatch and delivery (arrived 2 days before the start of the indicative delivery period)! This is in contrast to a competitor, who advertised a faster delivery, but whose product never arrived...The sachet looked quite unassuming, and appeared almost completely liquid with no large clumps of grains. However, it did not put me off and I followed the attached instructions of putting all the contents of the sachet in. I kept it in 250 ml of milk for the first 48h (as there was little change after 24h), and subsequently gradually reduced the interval to changing milk every 24h. I tasted and drunk all the batches of kefir - as expected, the first batch or two were a little thin, but they soon became really kefir like. My advice would be to really carefully strain the grains, especially at the beginning - I use a relatively fine mesh on a daily basis and only a coarse one when I feel the grains have multiplied (and they really did!). They are now much chunkier too. The photo shows the amount of grains after 10 days from starting (on my 'coarse' sieve). I also felt that giving the kefir a swirl halfway through the cycle can speed things up.I have used secondary fermentation (in the fridge, after straining the grains) to produce cinnamon, berry and prune flavoured kefir - really tasty! I have also made one batch iof faresh cheese (from the slightly over-fermented batch on the other photo), though not sure if it's worth the extra added effort (however it did taste very good) - the flavoured drinking kefir will definitely remain my staple though!It's a fun activity and you get a real quality product.Would definitely recommend!

Excellent!

I received 10 grams of this product and now it is almost 30 grams I am making kefir for me and my family every day, especially it is very fast in these warm days. I can get kefir yogurt in 24 hours.I am using raw whole milk sometimes organic and sometimes ordinary whole milk from local shops.

Very good quality. I’m very pleased