LĒVO Gummy Mix - Raspberry Sherbert - Make Your Own Infused Gummies - Each Bag Makes 64 Gummies - 1 Pack

So, I've been making gummies with this product for years now on a bi-weekly basis. I don't use the levo machine so can't comment on that.My mix is: 1 pack levo gummy mix, 1 pack of family size Jello mix, 40 grams of gelatine brand gelatin, 20 grams of Agar Agar powder (REALLY helps them set with the right texture), about 300 grams of sugar, and then water. I've gotten to the point where I "eye-out" the water based on consistency but I'd start with 250ml and stir it in and see how thick it is. You want to easily be able to stir a small spatula through it after about 4 min of letting it sit at room temp. I basically add water until it isn't obviously and clearly "thick" at room temperature. When in doubt add a Lil more.Put on stove top at medium, stirring every 30ish seconds along the bottom to dissipate heat evenly into the mixture into it starts to boil into a slow roll. I add decarboxilated live resin directly to the boiling mix and stir it in over a minute or two, the heat does the work of melting it. You can use any MCT or similar oil mixture though.After 3-4 min at a boil, I pull the pan off the stove and use a kitchen funnel to funnel the mix into 2 16oz squeeze bottles (commonly used for salad dressings or condiments at restaurants- think the old-school refillable ketchup bottle that was squeezable at the diner).Use the squeeze bottles (wear an oven mitt or similar) to dispense the mixture into your LIGHTLY OILED (canola spray works best!) molds while it's still hot. It takes some practice and finesse since the heat will force the mix out of the bottle tops sometimes but you'll get it. I use 3ml molds and can make roughly 300 gummies with the above mix. I know it's a lot, it's just my recipe for them.Put the filled molds into the fridge for a few hours, once they pop out with a push, dust in sugar. I usually put the plates of gummies back on the fridge for about 24 hours uncovered to set properly and lose just enough surface moisture to where they don't get soggy after awhile in a bag.Best of luck! Sorry if I forgot something!

The hardest part is waiting for them to be ready to eat!

product was great easy to make

These gummy mixes are so easy to use. But I find on the mixes they say to add the oil and then put mix into the mold immediately, but I stir mine for a bit longer over the heat until the oil and the gummy mix mix together. If you don’t mix it, the oil sits on top of the gummy mix and it’s a complete waste of everything

Easy to work with and Tastes Great!

The product contains mostly sugar and other ingredients that are not desirable. The product completely separated from the infused oil that it was mixed with. Once it was refrigerated, it had the consistency of rubber instead of what would be expected from a gummy. I tried to return the product twice, but Amazon refused (once when I saw the ingredients and then when I foolishly used the product). The product is a complete waste of money and in my opinion should be avoided. Try the Magical Butter Gummy Mixes, they have organic and non-organic. The products are a little more expensive, but are worth the price. I only bought the LEVO product because the Magical Butter Mixes were not in stock at the time. The only reason I gave it a one star was because zero was unable.

Its the best

Are you like me? You've spent a LOT of time making gummies through the years following some very good recipes? One day while scrolling through Amazon (my home away from home) I came across the Levo Gummy Mix. I do not have a Levo machine, but after reading the directions online, I decided it was easy to follow the directions by hand and it would save me time.You will need to empty the contents of the envelope, add water, and add juice or other flavorings and stir, stir, stir. That part was easy enough. I found it all incorporated nicely and was easy to make. After that, you will need to pour, spoon, or squeeze (if using a candy dropper) into the mold and then put into the fridge. I found I could not use a dropper as the mixture was too thick. I ended up using a teaspoon measure and not filling it completely. The waiting game came next and that ws the hard part!After a few hours, it's time to remove from the refrigerator and sugar. Sugaring is suggested to keep the candies from sticking to each other, You'll need to press on the back of each molded piece or insert a very thin knife around the top of the candy and it should just fall out.Once all are out, drop into the sugar. I use "Sugar in the Raw" because I like to see the sugar grains and I also add a _little bit_ of citric acid for tartness. Careful! A little goes a long way.This product only got 3 starts from me because I found it to be very expensive and it did not produce the amount of candies specified on the package. It said it should make about 64 pieces, and I only ended up with 48. Of course, that could be because of the mold I chose, but I figured I'd mention that.