🍝 Elevate your plate with Italy’s gluten-free gold standard!
Garofalo Gluten Free Farfalle is a premium Italian dried pasta crafted from a blend of corn, brown rice, quinoa, and potato starch. Certified gluten-free and suitable for vegan and vegetarian diets, it cooks perfectly in 14 minutes, delivering authentic Italian taste with a legacy dating back to 1789. Low in fat and high in protein, it’s the ideal choice for health-conscious professionals who refuse to compromise on flavor or quality.
| Product Dimensions | 6 x 13 x 20 cm; 400 g |
| Item model number | PGRF066078AE |
| Product Name | Italian Dried Pasta |
| Allergen Information | Contains: Mustard may contain, Soy may contain, Wheat |
| Weight | 1 Kilograms |
| Units | 1 Count |
| Storage Instructions | Store in a cool dry place |
| Serving Recommendation | 80g |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA). Italia. |
| Brand | Garofalo |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Speciality | Gluten Free, Vegan, Vegetarian |
| Package Information | Bag |
| Manufacturer | Garofalo |
| Country of origin | Italy |
| Serving Size | 100 g, 100 g, 100 gravity |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0000 g |
| Carbohydrate | 70.0000 g |
| Fibre | 3.0000 g |
| Protein | 14.0000 g |
| Salt | <0.0100 g |
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