glacioClear Ice Ball Maker - Crystal Clear 2.4-Inch Ice Spheres - Perfect for Whiskey Enthusiasts and Cocktail Aficionados

Just got my Glacio clear ice ball maker out of the freezer this afternoon, after letting it freeze for about 24 hrs. I had watched a video with helpful instructions about filling & how to loosen each side a little to get the ice out easier. I didn’t feel the instructions on the box were very informative so the video really helped. My ice popped out easily(I got the double maker as I already had a less expensive ice ball mold so I didn’t need the 4 maker) The ice came out beautifully clear the very first time! I considered this a dryrun but they were great so immediately fixed myself a lovely cocktail just to view it. The only thing I needed to do was file down the little bumps where the holes at the top are but just used a paring knife & it came right off. I’m totally pleased!

Of all the ice mold makers I’ve tried, this by far is the best. The ice is perfectly shaped and crystal clear, unlike any of the other products I’ve tried. Gets me excited to make drinks for guests and family as the ice always impresses and becomes a topic of discussion. Fillability even allows for adding to the molds, currently experimenting with different fruits and mints. Overall great purchase, highly recommend

I love my new ice sphere maker! It makes perfect, clear spheres that last way longer than regular ice cubes. They look classy, too!The spheres are easy to make, but getting the silicon mold out takes a little patience. It needs to be worked up on each side until maybe 1/2" has been exposed, then it can usually be pulled straight up.To make the spheres, simply fill the container with water until it reaches the bottom of a vertical marker on one of the 4 sides of the container. THIS IS IMPORTANT!Next, just fit the three mold pieces together and very slowly push the mold down into the container. As you get closer to the bottom, alternate pushing from one end to the other, doing it just a little bit each time, until the mold is fully seated. You will see a bit of water come up into the 4 holes on the top, and maybe a little water will flow into the grooves on top. That means it is filled correctly. I use water that runs through my fridge filter rather than tap water, just because it filters out chlorine and other contaminants.Here's an important note: You DO NOT WANT TO LEAVE THE CONTAINER IN THE FREEZER TOO LONG BEFORE HARVESTING THE SPHERES! My spheres take about 30 hours to freeze completely with my freezer at just below 0 degrees. I got busy with life and left the container in the freezer for an additional 2 days, and then the bottom part (shown the photo) became completely frozen. If you time it right, only the top surface of the bottom part will be frozen and just running a little warm water will allow you to break through it and pull the ice chunks out (in the picture, it is only partially frozen on top). If you wait too long, that block will be completely frozen (about 3" thick), and if you want to make more ice balls right away, you will waste a lot of water trying to thaw out the bottom ice block. It will not come out easily if frozen down to the bottom.Cleaning the mold is easy, I just rub it under warm water to get any film off. You can knock off the two nubs on the spheres with a butter knife, but I never bother. I highly recommend getting the quad sphere maker, because it's a lot of trouble to make just two. I keep making them and then store them in zip-loc bags in the freezer.If making them on work days, I recommend prepping the container in the evening, putting it in the freezer the next morning, and then harvesting them the day after when you get home from work. Repeat this cycle as needed, and enjoy your favorite whiskey on the rock!

It worked perfectly. I opted for the small 2 cube unit as I don't have much freezer space. I held back on 5 stars as it seems pricey, but it works as claimed.

There is a local distillery in my hometown that makes an awesome Old Fashioned. The drink is "enhanced" with the perfect, round and clear ice ball. I asked the owner how they made these and he turned me on to Glacio. I bought the 4 ball version. It is easy to use and produces PERFECT round clear ice for the special touch when serving fine scotch or whiskey in a glass. I read a review that complained there is no "fill line" in the tank. Not correct. There is a vertical slot near the top of the unit that defines the precise level when adding water. Fill the tank to the bottom of that mark, and you're done. One reviewer stated there were no instructions. Also incorrect. The box has the basic instructions on the side in clear detail. The seller even sent me a follow-up message via Amazon to share tips on best practices using their unit.I've messed around with making clear ice using a small cooler and then cutting my own big cubes from the ice block. That method works and is "free," but it sorta sucks doing so and is messy. Using the Glacio Quad is a snap. No mess. Beautiful end product. Easy as can be. Need I say more?I'll offer up a few negatives for consideration. One is the freezer space required. I have plenty, so this is a non issue for me, but it might be a problem for those with limited freezer space. Of note, this unit is smaller than the cooler I was using for block ice so I am thrilled with that aspect. Another negative is the time it takes to create the ice balls (24 - 36 hours). This is no different than the ice block cooler method, but the yield of cubes from the cooler is much more than 4 balls at a time. That said, it is a mindless task to cycle through the process, and one can store up balls during the week if planning a big weekend sharing these "cool" ice balls with friends. I bought two more as gifts. I really like this product!

I bought the 4 square cube version for my hubs. He’s a skeptic & was initially worried about freezer space (our freezer is smaller than most- but I pre-measured & it fits easily with a plan (use some frozen protein & veg to make space). It has worked REALLY well. He made 3 consecutive batches to back stock & store in ziplocks. Easy peasy. Just follow the directions. Tip: Pay attn to small lip & which way to insert. A small nuance he missed on 1st round, but made 2nd & 3rd rounds even easier. He endorsed 5 star rating. Enjoy!