Lamson3" x 6" Chef's Slotted Turner with Noir Ultra Durable Handle - Right Hand

I cook a lot and this is my favorite non-wide spatula. It has a very thin front edge and is just flexible enough. I got the version with a dishwasher-safe handle.

This is my "go to" spatula for everything!It's especially perfect for eggs!It's very sturdy, thin enough to get under your food, and long enough, without being too long!Well worth the purchase!

Oh man this is a great fish spatula. Thin and flexible but also strong. I love it.

I have three of these and love them. The shape, angle, and size is just perfect. It's also made in the USA and better quality than a similar Miu France one that I own, which I later found out was made in China. "France" is just part of the brand name... Hahaha. I first purchased one from William Sonoma. Then got two more from Amazon. Can't tell them apart.I really wished these were available in a non-slotted/solid version because I cook exclusively with cast iron, carbon steel, and stainless steel cookware and use these turners for everything. But there are some foods that just work better with a solid turner than slotted ones. I will keep purchasing this brand and recommend to others. And I will keep my fingers crossed that they will offer a solid version in the near future.2 things to be aware of:1. This is a metal turner/spatula. Metal spatulas are not for nonstick, ceramic, coated, or delicate surfaces. Metal spatulas will irreparably damage those surfaces. I won't even use this on a ceramic coated cast iron. Please choose wood, nylon, silicone utensils if you own pots and pans like that.2. These come in wood and a composite handles. I got the composite, which is like nylon, because I like the durability and the fact that I can put them through the dishwasher. You have to take care of wood handles to make them last. Nylon handles are practically indestructible except they are susceptible to heat. The nylon handles CANNOT be leaned on the side of a hot pan, not even for a quick second or it will completely melt. I say this because I melted one accidentally :( My own fault.Don't say you weren't warned...Other than that, enjoy spatulating and flipping your food like a pro!

I've owned one for years (decades?) and just bought another as a gift for a (good) friend. I use it for everything (except on non-stick). Good edge, just the right amount of stickiness. And durable: it shows no signs of wear after many years of use. Worth every penny.

excellent product. replaced an older version of this that we had for over ten years, this one is of equal quality and i'm sure it will last as long.

Great for turning fish or any other delicate items, like removing warm cookies from the pan.

I love cooking with this on cast iron. It feels so effortless to use and the size and weight of it makes it so easy to handle.