





🧑🍳 Unlock Ancient Umami — Elevate Every Bite with Italian Elegance!
Rizzoli Anchovy Extract (Colatura di Alici) is a 100g glass bottle of authentic Italian fish sauce made by fermenting anchovy fillets and salt in wooden barrels using traditional Roman methods. This intensely flavorful, salty extract enhances pasta, vegetables, seafood, and more, delivering a pure umami punch without added salt. Perfect for millennial foodies seeking gourmet authenticity and versatile seasoning in a compact, elegant package.
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