Viva DoriaHawaiian Black Lava Sea Salt, Fine Grain, Lava Salt, 2 lb (907 g)

Daughter brought this back from Hawaii when she lived there. She knows I like to cook and thought I’d like this. So when we ran out I decided to buy it again. Omg it taste good on steaks and when I make stews! The salt quality is very good! It would be a great addition to any dish you make!

Very nice for final topping or margaritas!!

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I recently purchased the Viva Doria Hawaiian Black Lava Sea Salt in Fine Grain, and I must say, I'm utterly impressed. This salt has elevated my cocktail experiences to a whole new level, and I can't help but gush about its exquisite flavor and unique elegance.From the moment I opened the sleek and sturdy packaging, I could sense that I was in for something special. The deep, onyx-black color of the salt granules is visually striking, hinting at the volcanic origin of this gem. It's fine grain texture allows for an even distribution, making it a perfect finishing touch for a variety of dishes, or rimming a glass for an upscale look on a cocktail.What truly sets this salt apart is its taste. The flavor is rich and complex, with subtle earthy undertones that add depth to every bite. Sprinkling a pinch of Viva Doria Hawaiian Black Lava Sea Salt on my dishes has become a culinary ritual that never fails to delight my taste buds. Whether it's enhancing the natural sweetness of fresh seafood or providing a tantalizing contrast to a decadent dessert, this salt's versatility knows no bounds.I also appreciate the health benefits associated with this salt. Its natural source means it retains essential minerals that are often stripped away in refined table salt. Knowing that I'm not only adding an explosion of flavor but also nourishing my body makes this salt even more appealing.The 2 lb (907 g) quantity is generous, ensuring that I have a steady supply for my culinary adventures. The resealable bag keeps the salt fresh and easily accessible whenever I'm in need of that special touch.In conclusion, Viva Doria Hawaiian Black Lava Sea Salt has earned its place as a staple in my kitchen and bar. It's fine grain texture, exceptional flavor profile, and health benefits make it a must-have for any aspiring home chef or mixologist. If you're looking to elevate your dishes and impress your guests, do yourself a favor and indulge in this culinary masterpiece. It's more than just a salt – it's a journey to flavor heaven!

I mix the red Hawaiian, black Hawaiian and Celtic salt all together. The charcoal in the black absorbed toxins, the Red has the highest level of natural iodine and the celtic has 3 magnesium. Of course, they all have trace minerals. Win win. My iodine and mineral levels are addressed daily without any supplements. It's a delicious, healthy, Smokey addition to my normal salting of food.