Judee's Cauliflower Flour 1 lb - Just One Ingredient - 100% Non-GMO, Gluten-Free, and Nut-Free - Perfect for Baking and Cooking - Great for Soups, Stews, and Chilis

If you're like me and don't eat wheat, this is a great alternative. I use this flour with some other spices and herbs and then make myself flatbread to have in the mornings with butter in place of wheat toast.

I moved from using rice flour for thickening soup and gravy to this.The powder is very fine and does not create a grainy texture in soup.I appreciate being able to replace rice flour with a low carb - high nutrient option.

My only mistake was relying on the star reviews and not reading the actual reviews until it was too late , i.e. I had already bought it. First and last time. This thing has a powerful odor as others have mentioned, takes sweet and smells foul and the same time. I tried to make flatbread with it. Do you self a favor and do NOT buy. There is no way this product got 5 star reviews.

This flour has a very intense bitter cauliflower flavor and scent. It also is lacking gluten to help bind your baked goods so you need to use more binder. Baked goods will come out with a better flavor and texture if blended with other flours with additional binders. More liquid and binder is needed than when using riced cauliflower and don’t expect to use it the same way as traditional flour. I learned these things the hard way.My first attempt was to make tortillas with 100% of the flour replaced with cauliflower flour. It was an epic crumbly bitter failure. I ended up putting the pieces in the air fryer to dry them to try later in soups. (Pictured).I added egg and cheese to the remaining tortilla dough and used that as a pizza base. It was a crumbly mess but had a good flavor.Next I used the muffin recipe in the back as a starting point but did a number of substitutions (regular flour for cassava flour, coconut sugar for brown sugar, added a little extra almond milk, added rum extract, and a few pieces of sliced apple at the top). Even with the flour blend and additional sweetness, the bitter flavor and odd baking scent was strong. My husband asked if I was making Brussel sprouts. The texture was good, but the flavor profile was weird. Although the muffins were the most successful of the dishes, they got mixed reviews. Half of my house enjoyed them and the other half did not.I am not sure if all cauliflower flour is this bitter, but it does appear to be a genuine product made from 100% cauliflower.

Made pizza. Works great

We tried making mashed cauliflower but this was very bitter, we just couldn’t eat it. Might work for other recipe, not for us.

It worked really nice for pizza crust.

I'm the chief cook in our home and I'm always excited about opportunities to experiment, so I was happy to try this 100 percent cauliflower flour from Judee's, even though the company provides little help in using the product. Clearly, Judee's expects this product will be purchased by experienced cooks. And, I am one, and still I struggled.Here's the main reason I'm giving this 5 stars. Look around the internet for cauliflower-pizza-crust recipes and you'll find hundreds of them that explain the painstaking process of breaking down fresh cauliflower in a food processor and then taking other steps, too, before you can even begin the process of laying out a crust. Even as someone who enjoys an occasional cauliflower crust under a pizza, that whole process simply has been too messy and time consuming for me in the past. That's why I welcomed the chance to try this sack of flour made from cauliflower.Well, to my surprise, the only recipe Judee's provides is for "muffins" and I quickly discovered that Judee's expects me to purchase yet another one of their products to even try this recipe. Check out the product photos at the top of this page, provided by Judee's. Look at the back of the pouch, find the muffin recipe and you'll discover that there's more of Judee's "casava flour" in this recipe than there is cauliflower flour!That did not deter me, though. I was absolutely determined to enjoy this ingredient. So, I spent half an hour in online research for pizza recipes using cauliflower flour as the main ingredient. Nearly all of those search results, by the way, revert back to breaking down a fresh head. And, by the way, I did find Judee's company website as well, looked carefully at the Judee's "recipes" section and found only 1 recipe for their cauliflower flour product: those same muffins that actually are more casava flour. No other help was offered by the company.But, eventually, I found a recipe. One other kind home cook was as determined as I was! She had written about her experiments with the flour and what could be made from it to resemble the base of a pizza. Eventually, then, I was able to test this flour for my intended purpose: making some personal pizzas.And yes, it's pretty darned good, if you know what you're doing and you're not expecting the result to resemble a typical wheat flour pizza crust.So, I'm stubbornly giving this flour 5 stars and, yes, I'm likely to be a repeat customer.