Better Than BouillonOrganic Roasted Chicken Base, Reduced Sodium - 16 ozUSDA Organic

Better than bouillon has been my favorite broth for many years. Because of my age (94) and heart problems, I have been advised to use as little salt as possible. I never knew until recently that this very tasty broth was available in a low sodium version. Now that I have it I can relax about the amount of salt I am adding to my soups, etc.

Great for broths, gravies, and soups! NO MSG!!!

I love this stuff. I am even able to substitute cans of chicken broth in my soups and stews using it. That surprised me and is saving me money too. Made a quick gravy with it since, I had 2 boxes of Stove Top Stuffing that I had to use up quick (expiring soon) and, it was pretty good. First time I made gravy with it, I used flour but, it was a bit heavy clouded it up appearance wise. This time I used cornstarch to thicken it and, a dash of paprika for color and, it improved the look and taste of it. I definitely recommend it. Also bought the beef flavor in the local supermarket and, it worked well in my beef stew recipe as I substituted it for canned broth. In my opinion, it had no commercial taste at all.

My daughter told me about this product a year and a half ago. OMG we love it. It makes ordinary rice taste so good. Not a waste of money.

I use this in place of broth in a box because it really tastes much better. I appreciate that it is lower in sodium although I wouldn't classify it as low sodium. It's also a space saver compared to the boxed version.

I regularly buy Better Than Bouillon in various flavors, and I find that purchasing the larger jars (16 to 21oz) is more cost-effective than buying the smaller ones. The smaller jars are quite expensive, so buying in bulk helps reduce the overall cost per ounce. Since I use this brand frequently for its great taste and long shelf life in the fridge, it’s worth paying a bit more for the larger size. When kept sealed in the fridge, this bouillon lasts a long time.

I have been using this product for several years. It is less expensive than buying individual quart containers of Chicken stock. You can also check a review on you tube by American test kitchen.

I keep this on hand in my fridge for when I cook pretty much anything. I add it to pastas, soups, marinades, glazes, you name it. I just use a teaspoon (regular spoon, not a measuring tsp) to scoop some out, put the spoon in a bowl, and add 2 cups of boiling water. Stir it up and add to whatever you need.This is so much better than powder and the flavor is great. I have tried almost all the Better Than Bouillon flavors and chicken is the one I use the most. My husband and in laws (who are from Asia) now also favor this type for when they cook.Overall, very convenient and the quality of flavor is great!