🍣 Elevate your dishes with Japan’s gluten-free umami secret!
Kikkoman Tamari Gluten-Free Soy Sauce is a naturally brewed, wheat-free condiment made from just four simple ingredients—water, soybeans, salt, and vinegar. Originating from Japan, this 250ml bottle delivers a lighter-colored, saltier, and more powerful soy sauce experience, perfect for gluten-sensitive foodies and anyone seeking authentic, allergen-friendly flavor enhancement. Certified Halal and vegetarian, it’s your go-to versatile seasoning for everything from sushi dips to rich marinades.
| Specialty | Gluten Free, No Artificial Colours, Wheat Free, halal |
| Weight | 260 g |
| Ingredient Type | Vegetarian |
| Brand | Kikkoman |
| Form | gravy |
| Package Information | Bottle |
| Manufacturer | Kikkoman |
| Net Quantity | 250 Milliliters |
| Package Dimensions | 20 x 7 x 7 cm; 260 g |
| Country of Origin | Japan |
A**R
Best Tamari you can get in India, IMO
I tried another brand that was more like a chutney. This one stands out though, in flavor, and in their claim of the ingredients. I used it a lot in my cooking and it added a great flavor to the preps
N**M
Worth
Amazing product
S**A
The only Gluten free option in India
Considering its the only option, difficult to rate it any lower than 5*.Against international options, this one is way too salty and watery. It's like they are using water and salt as fillers instead of wheat like in all other brands.The salty taste overpowers the umami tamari/ soy taste.
M**N
Very good
Very good
P**P
Excellent 👌. Was looking for this in India.
Was looking for this premium brand of Tamari in India. Costly, but worth it
J**N
flavour is great, but...
Great flavour if used alone for dipping or adding some umami taste in hummus.However, while cooking it simply not flavourful enough.My previous Japanese soy sauce from urban platter imparted so much flavour in all my cooking (panner, mushrooms etc)& was cheaper. This one is lighter & different.
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