🍹 Elevate your cocktail game—foam like a pro, impress like a legend!
Fee Brothers Fee Foam is a 5 fl oz vegan and gluten-free cocktail foamer that creates a rich, tasteless foam cap, enhancing presentation and texture without compromising flavor. Ideal for classic cocktails like Aperol Fizz and Pisco Sour, it’s an easy-to-use mixology essential for professional-quality drinks at home.
L**H
Use this instead of raw eggs!
The idea of putting a raw egg into one of my cocktails always made me squeamish. Aquafaba, the liquid from canned chickpeas, works as a substitute, but hard to keep around. This item is a great solution! When you want to get a bit of foam in a cocktail, use it instead of raw eggs, and you don't have to worry about salmonella!
T**Y
Great foam option
This product works great for making a foaming cocktail. It is a great substitute to using egg whites in cocktails. It does not really change the flavor either. Great if you're looking to make whisky sours or anything else you'd like to froth up!
A**A
Amazing
Best alternative to egg whites to get a really good foamy cocktail. Levels up your whiskey sour.
S**.
A must have for cocktail making!
Why did you pick this product vs others?:Love this brand and as always the Fee Foamer works great!
C**L
Excelent product!
It works and does the job perfectly
B**S
Much more convenient than using egg whites
Sure it’s not as classy and traditional, but it’s Much more convenient than using egg whites in my frothy cocktails.
H**N
Does create foam, but not a sub for egg white
It does what it does, it creates a foam in shaken cocktails, but that's it.The only application for this is if you just want to create a foamy look, or if you want to improve the foam created by something else in the drink.Pic is when I used it for a whisky sour. Normally I'd make this with egg white, today I added it as the only foaming agent, no egg. As you can see, there is foam, but it's not great. When I try to add drops of angostura bitter to garnish, the foam dissipated away. The foam by itself is also not a good looking one given by egg white; it's blotchy, does not look natural at all.When you use egg white, it also gives the drink a luscious texture when drank. This can't do that.It's interesting, but I'll stick with egg white. If you want a vegan option, just go with aqua-faba (chickpea water)
O**O
Perfect cocktails!
Works great to put light foam on cocktails: no egg white required. Be sure to dry shake ingredients first (without ice) then add ice and shake a few more times.
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