Is the item reall natto? And have vitamin k2?

From my understanding 170 grams of fermented natto powder is equivalent to about 385 grams of fresh natto and a 10 gram serving (1-tablespoon) provides over 300 micrograms of K2-MK7.

How many 10 gram servings in one container? Looks like only 18 servings, or less, is that correct?

His many grams are in the jar? I have gone away from soy though fermentation is for sure the only way to eat it. I don’t have grams of the jar. Decide the 10 grams into the number of grams in the jar on the label ok?

Desertcart Logo

Entregar a Argentina

Para la mejor experiencia Obtener la aplicación

Descargar la aplicación

Fuidamos elementos de

EAU
UK
India
EE.UU
Japón
KOREA

Servicios al cliente

Sobre nosotros

Soporte al cliente

Descripción

🌟 Elevate Your Meals with Authentic Korean Flavor!

NUTRIENT POWERHOUSE - Packed with essential vitamins and minerals for a healthy boost.
ALL NATURAL GOODNESS - Crafted from 100% Korean soybeans, free from preservatives.
CULINARY VERSATILITY - Easily mix into meals or use as a seasoning for endless recipes.
AUTHENTIC KOREAN FLAVOR - Indulge in the rich taste of traditional Cheonggukjang.
HEALTHY LIFESTYLE CHOICE - Elevate your diet with a delicious, nutritious addition.

Our Korean Traditional Fermented Soybean Powder is a 170g (6oz) all-natural, Non-GMO product made from 100% Korean soybeans. It contains no preservatives or artificial additives, making it a healthy choice for enhancing your culinary creations. Rich in essential vitamins and minerals, this versatile powder can be easily incorporated into various dishes, providing a genuine taste of Korean cuisine.