Descripción
🔪 Slice like a pro with legendary Japanese precision!
- HI CARBON SK 4 STEEL - Premium steel ensures superior edge retention and effortless sharpening.
- PRECISION CUTTING POWER - 150mm blade engineered for flawless boning and intricate slicing.
- ELEVATE YOUR CULINARY GAME - A must-have for chefs who demand precision, durability, and tradition in every cut.
- ERGONOMIC DESIGN WITH SCABBARD - Comfortable grip paired with a protective scabbard for safe, stylish storage.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Hand-forged in Sakai, Osaka, the culinary heart of Japan’s knife-making legacy.
The Yoshihiro HGB Series Chef's Sabaki Boning Knife features a 150mm blade crafted from high-carbon SK-4 steel, renowned for its sharpness and durability. Hand-forged in Sakai, Osaka, this knife combines traditional Japanese craftsmanship with modern performance, making it an essential tool for professional chefs and culinary enthusiasts seeking precision and reliability.
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