Nature's Earthly Choice Italian Pearled Farro, Organic, 14-Ounce (Pack of 3)

Love this in oatmeal when my husband makes it with fruit! It gives a great nuttiness that just can't be beat. Too bad it's a bit hard to find, thank heavens we can get it through Amazon.

Great product. Great value. I started making Farro this year. I have been making wonderful dishes with vegetables and lots of sauteed garlic.Yummy.

I have used this farro in a number of recipes and it is tasty and nicely packaged for ease of use.

Good price Good quality

My whole family has fallen in love with this grain!Prep is easy - rinse until the water runs clear. Put in a pot and fill with cold water to about an inch above the top of the grain. Bring to a boil, then cover and lower temperature. Cook for 15 minutes, remove from heat, fluff and serve.The grain softens while cooking, but retains a mild crunch. It has a very nice "nutty" flavor. We usually serve it with rice milk that we have heated, some fresh berries, and cinnamon. Yum!We store any leftovers in airtight containers in the fridge for up to a week. Re-heating is easy. Cook covered, with a couple tablespoons of water over low heat until heated through (about 5 mins.).We like this a lot more than oatmeal. A 1/4 cup serving is 170 calories and has 21% of the daily value for fiber, and 12% of the daily value for Iron. We're on a vegan diet and love the nice punch this dish packs. It's very filling, and slow-burning, so we continue to feel full hours after eating.I highly recommend this product. Delicious, nutritious, and much more exciting than "traditional" breakfast choices. Also great on salads.

This is such a great main ingredients for salads. Just add any chopped vegetables and something wet as a dressing (oil, vinegar, salad dressing, salsa, etc.).It's full of fiber, yet tasty and of terrific texture. Please get it back in inventory!