Machika Empanada Maker Press | Empanada Press With Crimped Edges | Food Safe Empanadas work as Dough Press Meat Cutter Machine Half Moon Design Dough Cutter | Set of 4 Sizes Included 3” 4” 5” 6'' I

Actually well made and different sizes are great. Overall a good product

They aren't real thick but they are easy to use and clean easily.

I like these a lot and find them easy and effective to use for making dumplings of various sizes. But as others have said, the one annoying problem is that the cutting face is too small. The cutters work very well -- they make clean cuts in the dough. But when you use the cut dough to make a dumpling, the process pulls the dough in toward the center a little and away from the sealing teeth and sometimes not enough dough gets caught by the teeth to make a solid seal. The dough needs to be a bit larger than the sealing area but the cutters make them the exact size of the sealing area. It would be an easy fix for the manufacturer -- and a welcome one.

I’ve used them several times to make empanadas. Worked flawlessly. Others are claiming they break easily, but they remained intact for me.

I use the circles on the back more than the press. I like the different sizes; however, the press works better if your dough is already folded.

Es muy fácil hacer las empanadas con este producto, en mi caso personal, Yo no puedo hacer empanadas entonces compro la masa preparada y con estos moldes se me hace muchísimo más fácil hacerlas

Size 2 broke in the first three minutes of use, size 4 after the third time. Not a value if not at all durable. The point of failure is the hinge spot where they snap together. I bought a three piece stainless steel set at a local kitchen supply store and use them with reckless abandon.

This made making fried pies so much easier! Perfect seal every time. I was able to get more filling in the pies and when pressed to seal filling evened out to fill voids.