What is the difference between the balsamic vinegar and the artigianale aceto balsamic vinegar?

Artigianale means artisanal (hand made) Aceto means vinegar. The term artigianale designates a hand made production rather than large mass production. In Italy, attempts are made to control quality of production for balsamic vinegar. My thinking is that this helps to prevent fake balsamic from entering the market. Some vinegars have tight production controls. My advice is to study balsamic vinegar before spending a lot of money. This way you will know what you are buying. There are many distinctive flavors in balsamic vinegar, that depend on a variety of factors, age being an important one. Hope this helps!

What is the nutritional information on this product?

Balsamic vinegars ABSOLUTELY have sugar and carbs naturally occurring (from the grapes) I contacted the importer of this vinegar (diMedici) and they sent me a nutrition label. Serving is 1 Tbsp. Calories: 51; Fat: 0; Sodium: 4mg; Carbs: 12g; Sugar 12g; Protein: 0

Desertcart Logo

Entregar a Argentina

Para la mejor experiencia Obtener la aplicación

Descargar la aplicación

Fuidamos elementos de

EAU
UK
India
EE.UU
Japón
KOREA

Servicios al cliente

Sobre nosotros

Soporte al cliente

Descripción

🍷 Drizzle on greatness – because your meals deserve the best!

AGED TO PERFECTION - Crafted over decades for a rich, complex flavor.
GIFT OF DISTINCTION - An ideal addition to any sophisticated gift basket.
LIMITED EDITION LUXURY - Indulge in a rare find that speaks to exclusivity.
VERSATILE FLAVOR PROFILE - Sweet enough for desserts, bold enough for savory pairings.
ELEVATE YOUR CULINARY CREATIONS - Transform everyday dishes into gourmet experiences.

Villa Manodori Balsamic Vinegar Artigianale is a premium, artisanal vinegar aged for 10 to 20+ years, offering a rich flavor that pairs beautifully with a variety of foods, from grilled meats to desserts. Available in limited quantities, it makes an exceptional gift choice for culinary enthusiasts.