🥩 Elevate your charcuterie game with Italy’s secret culture blend!
The Sausage Maker Flavor of Italy is a 50g starter culture blend containing Pediococcus Acidilactici, Lactobacillus Sakei, and Staphylococcus Carnosus. Designed for fast-fermented sausages like pepperoni and American-style salami, it enhances flavor with a distinctive Mediterranean profile while providing bio-protection against Listeria. Ideal for batches up to 440 lbs, it requires freezer storage below 2°F to maintain efficacy.
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