Pars Automatic Persian Rice Cooker - Tahdig Rice Maker Perfect Rice Crust, 15 Cup

I love this little rice cooker! I followed the directions and a perfect crust on the rice the very first time!

We have the 15-cup version. The pic attached is our favorite tahdig recipe so far - potato tahdig. The family absolutely loves it! Unfortunately, the instructions do not detail a 2-cup recipe. So, here is the perfect potato tahdig recipe for 2-3 people:Note: I am using Persian standard cups (180 ML) rather than American standard cups (240 ML)- Coat rice cooker with vegetable oil (or canola)- Layer 1/4" Yukon gold potatoe slices on the bottom and sides (you can experiment with slice widths)- Rinse and drain 2 cups jasmine rice until water is clear- Add 80 ML of vegetable oil (or canola), 1 cup of water, and 1.5 tsp of sea salt to rice and mix very well (I use a mixing bowl)- Gently pour rice mixture over potatoes- Add 1.5 cups of water (this brings the total water amount to 2.5 cups) to rice cooker and gently smooth out rice being very careful not to disturb the potatoes- Cover top of cooker with kitchen towel or paper towels and then cover with lid- Set for 60 minutes and forget about it until done- Optional: Bloom 0.5-1 tsp of ground saffron (or a few saffron strands) with 2 tablespoons of hot melted butter (or hot water) and pour over rice after 30-45 minutes- Immediately remove after cooking time and flip over on a serving dish

I have been hedging back and forth on whether to buy this or not and what size I would want. I know how to make Persian rice with tadiq on the stove and this seemed like a lot of money for something I can do, I just don't have the time to do it as often as I like.I finally decided to buy one. I was going to get the 5 cup model, but it is from a third party seller to Amazon and I don't trust those. I think those are the times when people order brand new and get sent used. So, I got the 4 cup model.First use I followed the rice, water, oil and salt ratio in the instruction book using 2 c of Royal Basmati rice and avocado oil with regular table salt. I set the timer to approximately 55min and then kept it on warm for about 10-15min. I am very happy with how it turned out, but next time I won't let it sit in keep warm because some of the rice did seem a bit too soft. Highly recommend! UPDATE: After using this a few times I found that if I soak the rice for an hour first, then the grains get nice and big and fluffy. If I don't soak it, then the rice on the bottom (tadiq) doesn't seem to absorb enough water during the cooking cycle. Tried it today with adding fresh parsley, cilantro and garlic and dried dill and it turned out fantastic.

I purchased the Pars Rice Cooker in April 2022 with high hopes, given its positive reviews and attractive features. Initially, the rice cooker performed well, cooking rice evenly and quickly, with convenient settings for different types of rice and a useful keep-warm function. However, my experience took a downturn when the cooker stopped working two years after purchase.Here are the main issues I encountered:1. **Durability**: For a kitchen appliance expected to last several years, the fact that it stopped working within 24 months is highly disappointing. I used it regularly but not excessively, and I always followed the manufacturer’s instructions for care and maintenance.2. **Performance Decline**: In the months leading up to its failure, I noticed the rice cooker became less efficient. The rice was often unevenly cooked, with some parts undercooked while others were mushy. The keep-warm function also started to malfunction, causing rice to dry out.3. **Value for Money**: Given the price point of this rice cooker, I expected a higher level of durability and customer support. Investing in a product that fails so soon feels like a waste of money.While the rice cooker had some good features and performed well initially, its lack of durability and poor customer service experience make it difficult to recommend. I would advise potential buyers to consider other options, especially if you’re looking for a long-lasting and reliable rice cooker.

Took a little adjusting to creat a gd tahdig but enjoying it now. Never as gd as the old ŵay. But isn't that thè way with most things.

I hate this rice cooker. It makes the most delicious rice, and perfect tahdig that I’ve been eating it 2-3 times a day. I’m now in the third week of ownership and gained 7 pounds thanks to this machine! Thanks Pars for creating the best rice cooker on the planet and now I’m gaining all the weight I lost last year! :(

I absolutely love this rice cooker. It’s been on my wishlist for years and my husband finally bought it for me, but I wish I had gotten it sooner. He originally got the 7 cup one, but you have to cook a minimum of 3 cups, so we returned for the 5 cup, which allows you to cook just 2 cups (dry). Instructions are a bit confusing, but we followed other people in the reviews. Add the water first and bring it to a boil. Wash the rice. Combine the rice, oil, and salt and pour into the water once it’s boiling. Wrap lid with tea towel. Cook for about 50 minutes depending on desired crust.

My Persian wife has never used a rice maker before and always struggled to get her tahdik just right.This rice cooker makes delicious rice and tahdik with just the right crunchiness.We are buying another one for our son.