---
product_id: 765036694
title: "Shun Sora 8 Inch Chef's Knife cooking VB0706"
price: "AR$1974645"
currency: ARS
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.ar/products/765036694-shun-sora-8-inch-chefs-knife-cooking-vb0706
store_origin: AR
region: Argentina
---

# 8-inch VG10 steel blade handcrafted in Japan balanced full-tang polymer handle Shun Sora 8 Inch Chef's Knife cooking VB0706

**Price:** AR$1974645
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your culinary game with precision and style!

## Quick Answers

- **What is this?** Shun Sora 8 Inch Chef's Knife cooking VB0706
- **How much does it cost?** AR$1974645 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/765036694-shun-sora-8-inch-chefs-knife-cooking-vb0706)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durability Meets Style:** Sleek black polymer handle resists wear while elevating your kitchen aesthetic.
- • **Ergonomic Full-Tang Handle:** Secure, comfortable grip designed for both left and right-handed pros.
- • **Precision-Crafted VG10 Steel:** Experience razor-sharp 16° edge for effortless slicing and dicing.
- • **Versatile Chef’s Essential:** Perfect for everything from delicate vegetable cuts to robust meat prep.
- • **Authentic Japanese Craftsmanship:** Handmade in Japan, blending tradition with modern blade technology.

## Overview

The Shun Sora 8 Inch Chef's Knife combines traditional Japanese handcrafting with advanced VG10 steel technology, delivering a razor-sharp 16° edge and a balanced full-tang polymer handle. Designed for versatile kitchen tasks, this knife offers professional-grade performance and ergonomic comfort, making it an indispensable tool for serious home chefs and culinary enthusiasts alike.

## Description

Shun Sora 8インチシェフナイフは、幅広い作業に対応できるように設計された特別なキッチンツールで、果物、野菜、肉などの準備に最適です。 牛刀スタイルの和包丁は、洋式牛刀よりも少し曲がりにくく、先端が優しく転がり、刃を持ち上げることなくより多くの食材を切ることができます。 刃先が16度のVG10スチールを採用し、刃のアッパーに420Jステンレススチールで支えられ、抜群の切れ味を実現。 伝統的なフルタングハンドルは、質感のあるPP/TPEポリマーブレンドで作られており、優れたグリップと簡単なメンテナンスを提供します。 自由な研ぎとホーニングでサポート。 日本で手作りされたShun Soraシェフナイフは、クッキングナイフコレクションに欠かせないアイテムです。

Review: chef knife - goodo
Review: Best knives in this price range - I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.

## Features

- 日本製シェフナイフ:Shun Sora 8インチシェフナイフは、スライスやさいの目切りからミンチまで、さまざまなキッチン作業用に巧みに設計されており、あらゆる料理人に欠かせないツールです。
- 伝統と現代的な融合:Soraシリーズは、日本の伝統的な美学と特許取得済みの複合刃技術を組み合わせ、現代的なスタイル、正確な性能、信じられないほどの価値のあるナイフを作り出しています。
- 正確な切れ味:San Maiのエッジ構造は、420JステンレススチールブレードアッパーでサポートされたVG10スチールが特徴で、16度のエッジで非常に鋭い精度を実現しています。 細身の牛刀風刃で高い操作性を実現。
- バランスの取れた快適さ:フルタングで質感のあるPP/TPEポリマーブレンドハンドルは、現代的な外観と安全なグリップを提供し、左利きと右利きの両方のユーザーに最適なコントロールを提供します。
- 日本の職人技:各Shunナイフは日本で細心の注意を払って手作りされており、伝統的なナイフ作りの専門知識と優れた品質への献身を反映しています。 自由な研ぎとホーニングでサポート。

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BQ83BCE |
| GTIN (Global Trade Identification Number) | 00087171042992 |
| UPC | 087171042992 |
| おすすめ度 | 5つ星のうち4.7 1,312 レビュー |
| カラー | ブラック |
| サイズ | 203 mm |
| ハンドルの素材 | ポリマーブレンド。 |
| ハンドル材質 | ポリマーブレンド。 |
| ブランド | Shun |
| ブランド名 | Shun |
| ブレードのエッジ | Chef's Knife |
| ブレードの材質 | 高炭素ステンレス鋼 |
| ブレードの色 | シルバー |
| ブレードの長さ | 8 インチ |
| ブレード素材 | 高炭素ステンレス鋼 |
| ブレード長 | 8 インチ |
| メーカー名 | Kershaw |
| メーカー型番 | VB0706 |
| モデル名 | VB0706 |
| ユニット数 | 1.0 個 |
| 刃先 | Chef's Knife |
| 品目の長さ | 8 インチ |
| 商品の重量 | 0.41 ポンド |
| 構築タイプ | 鍛造 |
| 素材 | ステンレス |
| 色 | ブラック |
| 食洗機対応 | いいえ |

## Product Details

- **Blade Edge:** Chef's Knife
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Polymer blend

## Images

![Shun Sora 8 Inch Chef's Knife cooking VB0706 - Image 1](https://m.media-amazon.com/images/I/61wXN69uPRL.jpg)
![Shun Sora 8 Inch Chef's Knife cooking VB0706 - Image 2](https://m.media-amazon.com/images/I/91UEEfbC8GL.jpg)
![Shun Sora 8 Inch Chef's Knife cooking VB0706 - Image 3](https://m.media-amazon.com/images/I/91H4ByFFGzL.jpg)
![Shun Sora 8 Inch Chef's Knife cooking VB0706 - Image 4](https://m.media-amazon.com/images/I/71R9JCSydHL.jpg)
![Shun Sora 8 Inch Chef's Knife cooking VB0706 - Image 5](https://m.media-amazon.com/images/I/91flOpEgcvL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ chef knife
*by S***E on 2025年3月28日にオーストラリアでレビュー済み*

goodo

### ⭐⭐⭐⭐⭐ Best knives in this price range
*by E***S on 2015年9月21日にアメリカ合衆国でレビュー済み*

I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.

### ⭐⭐⭐⭐⭐ EXELENTE
*by B***R on 2022年6月19日にメキシコでレビュー済み*

Muy bueno. PERO NO SE LO PRESTEN A ALGUIEN QUE NO SABE DE CUCHILLOS. . . este cuchillo es solo para cortar VERDURAS, CARNE , FRUTAS. ~NO HUESOS~ Yo se lo dije a la persona que lo agarro cuando yo no estaba , lo que pasó después es trajico. :,(,,,,,,, . : Un día yo no estaba en casa , Alguien estaba cortando huesos y miró mi cuchillo que acababa de comprar , acto seguido agarro y lo empezó a usar de Machete para cortar los huesos wtf . lo que pasó ya te lo puedes imaginar si sabes de cuchillería se desquebrajo toda la parte de acero VG10(ya no sirve) . este cuchillo tiene una dureza muy alta por lo que no es nada flexible y eso es bueno para lo que fue hecho este cuchillo. pero porfavor dejen de usar las cosas para trabajos para los cuales no fueron DISEÑADOS , si alguien sabe sobre cuchillería porfavor agale casi. . . Pros: -muy bonito -se mira muy bien el San Mai -corta muy bien -facil de afilar -ofrese mucho , cobra poco -(calidad-precio) -exelente calidad de construcción -es cómodo . Contras: . no ningun contra. pd: a las personas que se les rompe es por qué no lo saben usar , yo lo use por el suficiente tiempo como para poder dar una reseña sincera. (•‿•)

## Frequently Bought Together

- Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Tool for Professional and Home Chefs
- Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-07*