---
product_id: 741148886
title: "Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4\" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More"
brand: "bearded butcher blend seasoning"
price: "AR$243532"
currency: ARS
in_stock: true
reviews_count: 5
category: "Bearded Butcher Blend Seasoning"
url: https://www.desertcart.com.ar/products/741148886-bearded-butchers-high-temp-cheddar-cheese-2-5-lbs-shelf
store_origin: AR
region: Argentina
---

# Shelf-stable, ready-to-use packaging Withstands up to 400°F heat Pre-diced 1/4-inch uniform cubes Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

**Brand:** bearded butcher blend seasoning
**Price:** AR$243532
**Availability:** ✅ In Stock

## Summary

> 🧀🔥 Cook Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More by bearded butcher blend seasoning
- **How much does it cost?** AR$243532 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/741148886-bearded-butchers-high-temp-cheddar-cheese-2-5-lbs-shelf)

## Best For

- bearded butcher blend seasoning enthusiasts

## Why This Product

- Trusted bearded butcher blend seasoning brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Pre-cut 1/4-inch cubes blend evenly for uniform flavor and texture in every bite.
- • **Shelf-Stable Convenience:** Ready to use straight from the pantry—ideal for busy pros and weekend culinary creators alike.
- • **Versatile Culinary Essential:** Elevates brats, sausages, burgers, and snack sticks with rich, creamy cheddar that never melts away.
- • **Heat-Resistant Flavor Booster:** Holds shape and texture even at 400°F for flawless cooking and smoking.
- • **Precision-Portioned Perfection:** 2.5 lbs perfectly measured for 25 lbs of meat, ensuring consistent, professional results every time.

## Overview

Bearded Butchers High-Temp Cheddar Cheese is a premium, shelf-stable cheddar designed to withstand cooking temperatures up to 400°F without melting. Pre-diced into uniform 1/4-inch cubes and perfectly portioned for mixing with 25 lbs of meat, it delivers consistent, rich flavor and texture ideal for homemade sausages, brats, burgers, and more. Crafted in the USA, this cheese combines convenience and professional-grade performance for culinary enthusiasts and pros alike.

## Description

Bearded Butchers High-Temperature Cheddar Cheese is designed to withstand cooking, smoking, and heating temperatures up to 400°F without melting. This shelf-stable, non-melting cheese is the perfect addition to brats, summer sausage, franks, hot dogs, burgers, patties, and meat sticks, maintaining its shape and texture even during the cooking process. Each 2.5-pound package comes pre-diced into 1/4-inch cubes, making it easy to measure, mix, and use. Made in the USA, it’s crafted for quality and durability. Directions for use: Add 2.5 pounds of cheese per 25 pounds of meat (10% cheese weight to meat weight). Mix cubed cheese into ground meat after the final grind, then proceed to stuff or form your product. Bearded Butchers High-Temp Cheddar Cheese is your go-to choice for creating premium, flavorful meat products.

Review: This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.
Review: We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

## Features

- HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
- PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
- PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
- PRE-DICED INTO 1/4-INCH CUBES – Our cheddar cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
- SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DQ9RYRH5 |
| ASIN  | B0DQ9RYRH5 |
| Allergen Information | Milk |
| Brand Name | BEARDED BUTCHER BLEND SEASONING |
| Customer Reviews | 4.7 4.7 out of 5 stars (340) |
| Customer reviews | 4.7 4.7 out of 5 stars (340) |
| Flavor | Cheddar Cheese |
| Item Form | Cube |
| Manufacturer | BEARDED BUTCHER BLEND SEASONING |
| Manufacturer  | BEARDED BUTCHER BLEND SEASONING |
| Number of Items | 1 |
| Product Dimensions  | 20.32 x 27.94 x 2.54 cm; 1.13 kg |
| Size | 2.5 Pound (Pack of 1) |
| UPC | 638392002519 |
| Unit Count | 40.0 Grams |

## Product Details

- **Brand:** BEARDED BUTCHER BLEND SEASONING
- **Flavour:** Cheddar Cheese
- **Item form:** Cube
- **Number of Items:** 1
- **Size:** 2.5 Pound (Pack of 1)

## Images

![Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More - Image 1](https://m.media-amazon.com/images/I/81pIgJfwGuL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***E on 8 April 2026*

This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.

### ⭐⭐⭐⭐⭐ Review
*by B***. on 21 November 2025*

We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

### ⭐⭐⭐⭐⭐ Review
*by J***E on 9 May 2026*

This cheese is great for using when we make summer sausage at home. It has a good flavor and holds up well in the smoker.

## Frequently Bought Together

- Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-05-20*