---
product_id: 732995408
title: "Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean"
brand: "volcanica coffee"
price: "AR$184862"
currency: ARS
in_stock: true
reviews_count: 5
category: "Volcanica Coffee"
url: https://www.desertcart.com.ar/products/732995408-volcanica-coffee-beans-100-pure-fresh-roast-16-oz-1
store_origin: AR
region: Argentina
---

# 100% Pure Kenya AA Beans Medium Roast for Vibrant Flavor 16 oz (1 lb) Fresh Whole Beans Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean

**Brand:** volcanica coffee
**Price:** AR$184862
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee ritual with Kenya’s finest volcanic brew!

## Quick Answers

- **What is this?** Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean by volcanica coffee
- **How much does it cost?** AR$184862 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/732995408-volcanica-coffee-beans-100-pure-fresh-roast-16-oz-1)

## Best For

- volcanica coffee enthusiasts

## Why This Product

- Trusted volcanica coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Aromatic Symphony:** Experience complex berry and citrus treble notes with a smooth wine-like finish.
- • **Value Meets Quality:** Get 16 oz of top-tier Arabica coffee at a price that beats many 12 oz competitors.
- • **Freshness You Can Taste:** Roasted to perfection and delivered fresh to unlock maximum aromatic oils.
- • **Ethically Sourced Excellence:** Grown in volcanic highlands under ideal conditions, supporting smallholder farmers.
- • **Volcanica's Premium Kenya AA:** Savor the richest body and vibrant tartness from East Africa’s finest beans.

## Overview

Volcanica Coffee Beans Kenya AA offers 100% pure, medium-roast whole beans sourced from the volcanic highlands of Kenya. Known for their large size and rich aromatic oils, these AA grade Arabica beans deliver a vibrant, berry-citrus flavor profile with a smooth, wine-like aftertaste. Packaged fresh in a 16 oz bag, this coffee combines premium quality, ethical sourcing, and exceptional value for discerning coffee enthusiasts.

## Description

Product description Kenya AA Coffee is known for its superior quality coffee maker. The particular East African coffee is famous for its rich body, pleasant vibrant tartiness, aromatic aroma, and after the fruit and citrus treble. The rich taste of Kenya Coffee Beans is highly appreciated by coffee enthusiasts and hobbyists all over the world. Kenya AA Coffee is grown in the mountainous highlands of the mountainous region, the tree enjoys excellent weather conditions and is ideal for producing fruits that produce bright and acidic taste. Kenya coffee is commonly described to have an almost sweet taste with wine-like or fruity overtones. Ingredients Kenyan Coffee P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning なし。 アレルゲン警告:ピーナッツフリー。 See more

Review: VOLCANICA 7/5/24 EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA’s latest outlook, Africa accounts for 11-12% of the world’s total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world’s most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world’s most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it’s hard to pick the winner. The contest is also dynamic, i.e., this year’s crop winner could be next year’s loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa’s small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain’s pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6–12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica’s 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica’s website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased the perfect cup of East African coffee for over forty years and these three are among the best. Will sample the other six in the months ahead and share the results with another post.
Review: This Kenyan coffee is LOVELY! It has a rich and smooth flavor, and it's just a treat to enjoy it every morning. It's important to order just one or two bags at a time, otherwise the beans begin to go stale and you will lose some of the taste. I ordered the whole bean and grind it each morning before using a French press. A bit of a production, but SO worth it! In addition, buying this (and I assume versions from other countries) provides much needed support of community programs. I visited a small Kenyan coffee farm while recently in that country, and was so impressed with the local impact of their coffee production. At this particular location, not only were more than one hundred local folks employed, but around 40 of them actually were able to live on the farm itself. So it's a win-win...you get great coffee, and you help deserving families who benefit by the sale. In short, highly, highly recommend.

## Features

- 100% pure Kenya AA coffee beans have a rich body, a comfortable vibrant tour flavor, aromatic aroma with berries and citrus treble and winnie aftertaste
- The medium roast beans allow true taste to pass through for noticeable flavors
- AA Grade marks very large beans that naturally contain the maximum amount of aromatic oils essential for your coffee drinking experience
- It is believed to be one of the highest grade Kenyan coffee and one of the best Arabica coffee in the world

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0030IEZUU |
| ASIN  | B0030IEZUU |
| Age Range Description | 18歳以上。 |
| Allergen Information | Peanut Free |
| Amazon Bestseller | #773,373 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #6,014 in Roasted Coffee Beans |
| Brand Name | Volcanica Coffee |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Dark Roast |
| Coffee Type | Coffee Bean |
| Container Type | Bag |
| Country as Labeled | Kenya |
| Customer Reviews | 4.2 4.2 out of 5 stars (520) |
| Diet Type | Kosher |
| Each Unit Count | 1.0 |
| Flavor | Kenya AA |
| Is Discontinued By Manufacturer  | No |
| Item Dimensions | 7.6 x 6.4 x 22.9 cm |
| Item Form | Whole Bean |
| Item Package Weight | 0.47 Kilograms |
| Item Volume | 453.59 Milliliters |
| Item Weight | 454 g |
| Manufacturer | Volcanica Coffee |
| Manufacturer  | Volcanica Coffee |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 7.62 x 6.35 x 22.86 cm; 453.59 g |
| Product Shelf Life | 180 Days |
| Size | 16 Ounce (Pack of 1) |
| Special Ingredients | arabica bean |
| Specialty | Kosher Certified |
| Sweetness Description | Not sweet |
| UPC | 810080165076 |
| Unit Count | 453.5924 Grams |
| Variety | Kenya |

## Product Details

- **Brand:** Volcanica Coffee
- **Caffeine Content Description:** Caffeinated
- **Diet Type:** Kosher
- **Flavor:** Kenya AA
- **Item Form:** Whole Bean
- **Number of Items:** 1
- **Package Information:** Bag
- **Roast Level:** Dark Roast
- **Special Ingredients:** arabica bean
- **Unit Count:** 453.5924 Grams

## Images

![Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean - Image 1](https://m.media-amazon.com/images/I/71FGBRyt1FL.jpg)
![Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean - Image 2](https://m.media-amazon.com/images/I/816GqUrQUyL.jpg)
![Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean - Image 3](https://m.media-amazon.com/images/I/51BUdr8F0TL.jpg)
![Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean - Image 4](https://m.media-amazon.com/images/I/71skThGoakL.jpg)
![Volcanica Coffee Beans, 100% Pure, Fresh Roast, 16 oz, 1 lb (1 Pack) Brown Kenya AA Whole Bean - Image 5](https://m.media-amazon.com/images/I/81tk+Ev9wqL.jpg)

## Questions & Answers

**Q: How long  ago were the beans roasted?**
A: The Amazon Prime coffee beans were roasted within in the last 3 to 30 days. We keep tight supplies so nothing sits over 30 days.  Thank you for your question.

**Q: Is this coffee chemical and pesticide free?**
A: Yes this Sumatra Mandheling coffee is chemical and pesticide free. All of our organically grown coffees are farmed with only natural methods.

**Q: Do you make a 100% robusta indian monsoon malabar coffee ?**
A: We only offer 100% Arabica beans for all of our Volcanica Gourmet Coffees. Robusta beans have not been in demand which is why we do not carry them. Thank you for your question.

**Q: When was this coffee roasted?**
A: We keep a very tight supply for coffees ordered through Amazon Prime. Coffee is roasted and shipped the same day to Amazon warehouses. When coffees are received by customers they may be from 4 days to two weeks after the roasting date though few may be as much as 30 days. Amazon coffees that are fulfilled directly by Volcanica Coffee are roasted on the same day they are shipped.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by P***. on July 5, 2024*

VOLCANICA 7/5/24 EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA’s latest outlook, Africa accounts for 11-12% of the world’s total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world’s most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world’s most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it’s hard to pick the winner. The contest is also dynamic, i.e., this year’s crop winner could be next year’s loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa’s small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain’s pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6–12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica’s 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica’s website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased the perfect cup of East African coffee for over forty years and these three are among the best. Will sample the other six in the months ahead and share the results with another post.

### ⭐⭐⭐⭐⭐ Review
*by D***D on March 24, 2023*

This Kenyan coffee is LOVELY! It has a rich and smooth flavor, and it's just a treat to enjoy it every morning. It's important to order just one or two bags at a time, otherwise the beans begin to go stale and you will lose some of the taste. I ordered the whole bean and grind it each morning before using a French press. A bit of a production, but SO worth it! In addition, buying this (and I assume versions from other countries) provides much needed support of community programs. I visited a small Kenyan coffee farm while recently in that country, and was so impressed with the local impact of their coffee production. At this particular location, not only were more than one hundred local folks employed, but around 40 of them actually were able to live on the farm itself. So it's a win-win...you get great coffee, and you help deserving families who benefit by the sale. In short, highly, highly recommend.

### ⭐⭐⭐ Review
*by S***N on November 9, 2022*

I waited until late in life to get into coffee. I really started enjoying it more when I quit smoking cigarettes 2 months ago. So compared to most I'm very new to the coffee world. I have tried a few other brands in my new quest for that "perfect cup of coffee" - for me. I tend to enjoy Arabica medium pecan roast or medium roast. In my quest, I did a little research and Volcanica kept coming up on "best of" lists. So I thought I'd give it a try, without much more research into the SEO in SEMRush of these lists to see if they were all written by the company or persons for backlinks. The coffee is good, but it is worth the extra money compared to similar products by other coffee houses? Eh, not really... I mean it is good do not get me wrong. It has a great rich flavor in all the right spots. Yet it has a hint of "burnt popcorn" as an aftertaste. I brewed it completely by the book too. I tried several different grinds etc. Then just over halfway through the 1-pound bag, it lost its rich flavor. I started drinking it almost black and it is like drinking water now. Kind of disappointed. I even kept it in an air tight steel container made for storing coffee. I am glad the company is based in Georgia, they have a great range of roasts to choose from. Alas, I must leave the Volcanica land of coffee and continue my quest for that perfect medium roast.

## Frequently Bought Together

- Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, Kosher, 16-ounce
- Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce
- Sumatra Mandheling Dark Roast Coffee, USDA Organic, Whole Bean, Reserve, Fair Trade, Fresh Roasted, Kosher, 16-ounce

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-05-20*