--- product_id: 726479247 title: "Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings" brand: "ブランド: spqr seasonings" price: "AR$44139" currency: ARS in_stock: false url: https://www.desertcart.com.ar/products/726479247-curing-salt-no-1-quick-cure-premium-prague-powder-xl store_origin: AR region: Argentina --- # Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings **Brand:** ブランド: spqr seasonings **Price:** AR$44139 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings by ブランド: spqr seasonings - **How much does it cost?** AR$44139 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/726479247-curing-salt-no-1-quick-cure-premium-prague-powder-xl) ## Best For - ブランド: spqr seasonings enthusiasts ## Why This Product - Trusted ブランド: spqr seasonings brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description ピンクヒマラヤ塩と混同しないでください:SPQR シーズニング ピンク硬化塩#1またはプレミアムプラハパウダーは、食卓塩と亜硝酸ナトリウム(6.25%)の混合物で、安全に肉を硬化させます。 用途: ピンク養生塩 #1 は、通常、食べる前に調理する必要があるあらゆる種類の肉(30日以下)を湿らせるために使用されます。 この製品が満足できるレシピは数千種類あります。 SPQR シーズニング、ピンク養生塩#1は、ソーセージ、白身魚、ベーコン、サラミ、ジャーキー、ブリスケット、パストラミ、鶏肉などの硬化と保存に最適です。 この XL ボトルには、数百ポンドの肉を硬化させるのに十分なピンクの硬化塩が含まれており、簡単に保管できます。 製品の特徴: * XL 1.5ポンド。 ボトル、数百ポンドの肉を治す、比類のない価値。 * ユニークなフリップトップキャップ。注ぐか直接小さじを測定するための2つのオプション。 * 高品質の原料を使用。 * 一貫して見栄えの良い最終製品のためのバッチテストと色検証済み。 * PET食品グレードのプラスチック容器で、食材を長期間新鮮に保ちます。 * 米国製。 すべてのピンク硬化塩が同じように作られているわけではありません: この塩の混合物はピンク色です。主な理由は2つあります。 養生過程で肉に吸収されるピンク色で、色と外観を維持し、食欲をそそる完成品です。 当社のブレンドとカラーのエキスパートがシームレスに働き、毎回一貫した結果を生み出すフォーミュラを完成させました。 【食卓塩として使用することは想定していません】 本製品を直接摂取すると、指示通りに使用しないと有害になる可能性があります。 必ず硬化レシピに従ってください。 本製品は、直接食べたり、フレーバーを付けるために食品に振りかけたり、食卓塩として使用したりすることを意図したものではありません。 本製品は、硬化過程で肉を保存するためのものです。 ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B084KZG9CM | | ASIN | B084KZG9CM | | Amazon 売れ筋ランキング | 食品・飲料・お酒 - 537,947位 ( 食品・飲料・お酒の売れ筋ランキングを見る ) 塩および代用塩 - 4,101位 | | GTIN (Global Trade Identification Number) | 00860001893120 | | UPC | 860001893120 | | おすすめ度 | 4.8 5つ星のうち4.8 (4,148) var | | カスタマーレビュー | 4.8 5つ星のうち4.8 (4,148) var dpAcrHasRegisteredArcLinkClickAction; P.when('A', 'ready').execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( 'acrLink-click-metrics', 'click', { "allowLinkDefault": true }, function (event) { if (window.ue) { ue.count("acrLinkClickCount", (ue.count("acrLinkClickCount") || 0) + 1); } } ); … | | パッケージの重さ | 0.64 キログラム | | パッケージ内に含まれる商品の数 | 1 | | ブランド名 | SPQR Seasonings | | ユニット数 | 24.0 オンス | | 商品タイプ | 粉末 | | 容器の種類 | ボトル | | 梱包サイズ | 14.7 x 6.5 x 6.2 cm; 640 g | ## Product Details - **UPC:** 860001893120 - **パッケージ重量:** 0.64 キログラム - **ブランド:** SPQR Seasonings - **ユニット数:** 24.0 オンス - **商品の形状:** 粉末 ## Images ![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 1](https://m.media-amazon.com/images/I/416BudPV9cL.jpg) ![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 2](https://m.media-amazon.com/images/I/414c2KHRPlL.jpg) ![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 3](https://m.media-amazon.com/images/I/51rlwYQHupL.jpg) ![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 4](https://m.media-amazon.com/images/I/51J9SQ-Ah5L.jpg) ![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 5](https://m.media-amazon.com/images/I/519GZNMfnBL.jpg) ## Questions & Answers **Q: Can it be used for smoked beef jerky made in an electric smoker?** A: I see you are getting a lot of different answers. Let me try and clear some things up. A lot of folks either dehydrate or smoke their jerky and it never reaches what would be considered a tempature that would be adequate to kill harmful bacteria. Others smoke or dry their product over that temperature and it would be fine to consume within a couple of weeks with proper storage. I believe the FDA recommends the use of cure #1 and being heated to a temperature over 165°F. Me, I use the cure and dry in my smoker and bring the temp up to 145 in the final stage to my preferred dryness. Don't be afraid to use cure as long as you use it in the proper amount. .025% per pound of meat. **Q: Do you also have to use sea salt in combination with this pink salt?** A: This isn't salt like sea salt. It's a nitrate used to cure meats like bacon. It's poisonous if taken in more than the recommended amount. You don't have to use salt with it when curing meat but most people do. **Q: It says use one teaspoon for 5 lbs meat, but in how much water?** A: husband bought this.....he used it for curing a brisket....use 1 level teaspoon for 5lbs of meat....so for each 5lbs of meat use one level teaspoon....i hope that helps...my husband used a bucket to do his brisket...so lets say you have 5 lbs of meat....then you use 1tsp........and 10lbs of meat 2tsps....and he said to just cover the meat with water...that way all the salt gets in....make sure your meat isnt already cured or salted because it will make it saltier....i hope this helps.... **Q: What about to make fresh chesse or other kind of chesse do i need it?** A: I don’t know of any cheese that requires curing salt. You can use any type of non-Iodized salt for fresh cheese making. I’m sure curing salt has other uses but I personally only use it to make homemade bacon. ## Frequently Bought Together - Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More - SavorSatch Pastrami Rub Seasoning Spice Blend - Resealable Pouch | Bulk Pack for Restaurants & Home Use | Traditional Deli-Style Kosher Flavor for Grilling or Smoking Authentic Homemade Pastrami, Corned Beef, Brisket, & Charcuterie | Non-GMO, Gluten-Free - 16oz (Pack of 1) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.ar/products/726479247-curing-salt-no-1-quick-cure-premium-prague-powder-xl](https://www.desertcart.com.ar/products/726479247-curing-salt-no-1-quick-cure-premium-prague-powder-xl) --- *Product available on Desertcart Argentina* *Store origin: AR* *Last updated: 2026-09-21*