--- product_id: 725894067 title: "Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker" brand: "the sausage maker" price: "AR$138994" currency: ARS in_stock: false reviews_count: 5 url: https://www.desertcart.com.ar/products/725894067-insta-cure-2-prague-powder-2-curing-salt-for-sausage store_origin: AR region: Argentina --- # 5 lbs treats 2,400 lbs meat Contains 6.25% sodium nitrite + 1% nitrate Precise 1 tsp/5 lbs dosing Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker **Brand:** the sausage maker **Price:** AR$138994 **Availability:** ❌ Out of Stock ## Summary > πŸ₯© Cure like a pro, impress like a boss! ## Quick Answers - **What is this?** Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker by the sausage maker - **How much does it cost?** AR$138994 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/725894067-insta-cure-2-prague-powder-2-curing-salt-for-sausage) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Extended Shelf-Life Magic:** Sodium nitrate breaks down slowly, ensuring long-lasting preservation - β€’ **Precision Dosing for Safety:** Use exactly 1 level teaspoon per 5 lbs for perfect curing every time - β€’ **Master the Art of Dry Curing:** Formulated for authentic dry-cured meats like prosciutto & salami - β€’ **Trusted by The Sausage Maker:** Premium powder form from a leading brand in artisanal meat curing - β€’ **Bulk Supply for Serious Makers:** 5 lbs covers up to 2,400 lbs of meat β€” ideal for pros & enthusiasts ## Overview Insta Cure #2 is a professional-grade curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed specifically for dry-cured meats that don’t require cooking or refrigeration. With precise dosing of 1 teaspoon per 5 lbs of meat, this 5 lb package can cure up to 2,400 lbs, making it perfect for artisanal sausage makers and charcuterie aficionados aiming for authentic, long-lasting flavor and preservation. ## Description A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time. Some meats require curing for up to 6 months. Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%). Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat. Review: It’s a lot Review: Long standing and repitable company ## Features - A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration) - The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time - Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%) - Use 1 level teaspoon per 5 lbs. of ground meat - 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01N5ACDJX | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Customer Reviews | 4.6 out of 5 stars 302 Reviews | | Item Form | Powder | | Item Package Weight | 2.38 Kilograms | | Item Weight | 80 Ounces | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Package Weight | 2.38 Kilograms | | Size | 5 Pound (Pack of 1) | | UPC | 015913011173 | ## Product Details - **Brand:** The Sausage Maker - **Item Form:** Powder - **Number of Items:** 1 - **Item Weight:** 80 Ounces - **Package Weight:** 2.38 Kilograms - **UPC:** 015913011173 ## Images ![Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker - Image 1](https://m.media-amazon.com/images/I/61FC7esGvBL.jpg) ![Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg) ![Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg) ![Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg) ![Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg) ## Questions & Answers **Q: Can you add additional regular salt with this or would this be all the salt used in a recipe?** A: You would use regular salt. This is only a preservative. Using nitrates as salt would most likely be highly toxic. Better do some homework! **Q: A quick question. A 1 level teasponn can be aprox 3 gr ?? Thanks** A: What teaspoon? They are not all the same. What material? They all vary. A level teaspoon of insta cure#2 might be 4.5 grams. Best to use a scale honestly **Q: 5 lb. of meat + 1 tsp. of insta cure #2, got it.. But In what ratio do I reduce the regular salt amount / if any/that is in the recipe?** A: Reduce by half, for now. When done mixing it all together fry up a sample. To see if you need more. **Q: Does it have an expiration date?** A: It has no expiration date. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It’s a lot *by J***C on 26 September 2025* ### ⭐⭐⭐⭐⭐ Long standing and repitable company *by L***N on 18 April 2023* ### ⭐⭐⭐⭐⭐ Exactly as ordered *by H***S on 17 February 2025* ## Frequently Bought Together - The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. - - Jiawu Sausage Casing, Sausage Maker, 14m Diameter 26mm Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham Sausage Tool - Xuzuyic Meat Stuffer, with 3 Sausage Filling Tubes Good Sealing Performance Stainless Steel Sausage Stuffer, for Home Kitchen --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.ar/products/725894067-insta-cure-2-prague-powder-2-curing-salt-for-sausage](https://www.desertcart.com.ar/products/725894067-insta-cure-2-prague-powder-2-curing-salt-for-sausage) --- *Product available on Desertcart Argentina* *Store origin: AR* *Last updated: 2026-05-21*