---
product_id: 69994063
title: "Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch"
brand: "amazon basics"
price: "AR$67502"
currency: ARS
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.ar/products/69994063-amazon-basics-pre-seasoned-cast-iron-pizza-pan-13-5
store_origin: AR
region: Argentina
---

# 13.5-inch diameter Oven safe to 500°F Even heat distribution Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch

**Brand:** amazon basics
**Price:** AR$67502
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Slice into perfection with every bake!

## Quick Answers

- **What is this?** Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch by amazon basics
- **How much does it cost?** AR$67502 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/69994063-amazon-basics-pre-seasoned-cast-iron-pizza-pan-13-5)

## Best For

- amazon basics enthusiasts

## Why This Product

- Trusted amazon basics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Reliable:** Built to last with premium cast iron.
- • **Simplicity in Care:** Hand wash for lasting performance.
- • **Effortless Handling:** Side handles for easy maneuvering.
- • **Heat Retention Mastery:** Enjoy perfectly cooked crusts every time.
- • **Elevate Your Pizza Game:** Craft pizzeria-quality pies at home!

## Overview

The Amazon Basics Pre-Seasoned Cast Iron Pizza Pan is a 13.5-inch kitchen essential designed for pizza lovers. With its ability to withstand oven temperatures up to 500°F and its superior heat retention, this pan ensures your homemade pizzas come out perfectly cooked. The pre-seasoned surface offers a natural non-stick quality, while the side handles provide easy handling. Ideal for those who appreciate quality and durability in their cookware.

## Description

Product Description           Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch             From the Manufacturer           Basics

## Features

- Pre-seasoned cast iron pizza pan with side handles
- Oven safe to 500 degrees Fahrenheit
- Cast iron for even heat distribution and retention
- Pre-seasoned products don't have non-stick function
- Hand wash only

## Product Details

- **Material:** Cast Iron
- **Brand:** Amazon Basics
- **Color:** Black
- **Shape:** Round
- **Product Dimensions:** 13.7"D x 16.2"W x 1.14"H

## Images

![Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch - Image 1](https://m.media-amazon.com/images/I/7111n0Wbs6L.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch - Image 2](https://m.media-amazon.com/images/I/91XFZZIV2bL.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch - Image 3](https://m.media-amazon.com/images/I/91IiAcrG+QL.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch - Image 4](https://m.media-amazon.com/images/I/91jmhMFgA9L.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Pizza Pan, 13.5 Inch - Image 5](https://m.media-amazon.com/images/I/71TVM3VEaNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ makes nice looking pizza, bakes evenly
*by P***Y on June 22, 2019*

We make a lot of pizza. We have some pizza cookware but nothing in cast iron. Since we use cast iron for everything else, I figured it would be nice to try out a cast iron pizza pan. So my husband received this as a gift from me.The pan makes roughly a 14" pie max. The pan is a little over an inch deep. Not a big pizza, but should accommodate most dough recipes (and definitely if you buy a ball of dough at store).Most of the pies I have made I have just pressed the dough into the pan, cold. I sometimes spray it with olive oil or refined coconut oil, but sometimes not. If the seasoning is maintained, it shouldn't need any additional oil just prior to use.It cooks the pizza dough evenly, and I dont feel like I need to keep checking the bottom side. I found that I can get a crisper crust by pressing the dough into a an already hot pan (just be careful).I like it better than a pizza stone. I like it about same or maybe a little more than a non stick pizza pan (the kind with holes) of equal size. Like all cast iron, the pan is a bit heavy, so keep that in mind.Cleans up well- just wipe it out, or follow cast iron cleaning instructions (use a scrubber, or some coarse salt and oil, wipe out, keep dry)I would like to see slightly longer handles or something different in design. I find that I am touching the pizza dough when I try to grab the pan from the oven with pot holders. It is fine if I am making a smaller pizza, but if I am using up the whole pan, then I am more apt to touch the crust when handling the pan (with pot holders).I don't take the pizza out of the pan when it is done. I keep the pizza on the pan and cut it on the pan. I found the ridges get a little in my way while trying to slice the pizza. It could be a matter of my having a bad slicer- but the ridges keep me from pressing down hard enough to make up for it.I haven't tried baking anything else in this pan. I imagine it would do alright with other items that can be baked in a shallow pan. Just remember, as seen in the pictures.. that the pan has ridges inside, so don't bother with cookies or such unless you were to line it with parchment paper or tinfoil first. Bet it would be fine for broiled vegetables, too. And bacon. Bacon would do well on this (and you would be seasoning at same time. Win!)But right now, it is only used for pizza in our house. Now I need to go make pizza!Hopefully you found my review helpful. If I learn anything new, I will be back to update. Take care!

### ⭐⭐⭐⭐⭐ No more carry-out
*by J***W on July 15, 2018*

Perfect PizzaMade a pizza and it came out perfect, beautifully browned with a crisp bottom. When it came out of the oven it was just like carry-out, except it was hot.Even though the box said pre-seasoned, I seasoned the pan before using it. I also used a pastry brush to spread a little olive oil on the bottom before placing the dough and put it in a 400 degree F oven at the lowest rack position. 25 minutes later the kitchen was filled with the wonderful aroma of a pizza shop.I worked in restaurants and bakeries and this pan produced the same quality crust as a pizza stone, but was much easier to use with no need for a peel or semolina that will get all over the bottom of the oven.I made a scratch dough using a Bobby Flay recipe from the food network, but I don’t see why this pan wouldn’t work just as well with a frozen dough.The pizza lifted right out of the pan with no problem, I put the pizza on a large cutting board because I didn’t want to cut it in the pan. After cooling, the pan cleaned up good as new with a little soap and water.I can’t think of anything I don’t like about this pan. Amazon did a great job and I would recommend this pan to anyone who wants to make authentic carry-out pizza at home. I imagine this would also be a great pan for calzones, I am going to try that when the weather cools down.

### ⭐⭐⭐⭐ Works great, lacks some features
*by B***. on November 30, 2018*

Pros:- Sturdy- Circular grooves help with sticking- Pizza crust tastes greatCons:- Handles could be offset more from the base and sides. They're a little low so when you go to grab it, any part of the back of your hand that's exposed is in risk of touching your oven rack.- Circular groves make it difficult to clean debris out of the pan and the 400 degree limit makes it difficult to char some of the residue.P.S. Do your self a favor and cook some bacon on it (obviously only rinsing after without soap/scrubbing)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-06*