---
product_id: 69976754
title: "Professional Baking, College Version with CD-ROM"
brand: "wayne gisslenj. gerard smithandre j. cointreau"
price: "AR$292562"
currency: ARS
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.ar/products/69976754-professional-baking-college-version-with-cd-rom
store_origin: AR
region: Argentina
---

# Professional Baking, College Version with CD-ROM

**Brand:** wayne gisslenj. gerard smithandre j. cointreau
**Price:** AR$292562
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Professional Baking, College Version with CD-ROM by wayne gisslenj. gerard smithandre j. cointreau
- **How much does it cost?** AR$292562 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/69976754-professional-baking-college-version-with-cd-rom)

## Best For

- wayne gisslenj. gerard smithandre j. cointreau enthusiasts

## Why This Product

- Trusted wayne gisslenj. gerard smithandre j. cointreau brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Professional Baking, 5th Edition

## Images

![Professional Baking, College Version with CD-ROM - Image 1](https://m.media-amazon.com/images/I/81W21VVQrpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Professional Baking-fifth edition
  

*by T***Y on Reviewed in the United States on July 1, 2011*

Having just finished my baking apprenticeship, I was looking for a book that would help me to continue to learn and understand the art of baking so as to become a good baker. When I opened the Amazon parcel my first reaction to the book was 'wow' - 770 pages from cover to cover. I was happy to see metric used in all the recipes (as well as the US lbs and oz). Flicking through the book, I can see it is going to be a valuable tool, with info on history of baking, ingredients, equipment, recipes for yeast products, pastries, cakes, pies, sauces, cookies, desserts, etc. All the ingredients needed are basic ones you can get from the supermarket - eggs, sugar, flour, butter etc. While not fill of pretty photos, it does have good diagrams. If you are a home baker and just want a 'cook book' then this will be too much detail, but if like me, you want to up your game, then I recommend this book. I have also ordered the student study guide, so hope this will add to its learning value.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    my favorite baking book (I have about two bookcases full
  

*by P***E on Reviewed in the United States on March 30, 2018*

This book has taught me so much about baking. It is what everyone needs to take their home baking from mundane to extraordinary, I have used it so often (either the recipes them selves, or as a base and then I create my own) I can't even remember. I did just make their frozen mousse (custard base) which I flavored the first layer with vanilla and the second with rhubarb puree (I made) and put a thin sheet of their devils food cake recipe as a base.... my guests all wanted me to teach them how to do it when they tried it. Hands down, my favorite baking book (I have about two bookcases full!!). Enjoy!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best Baking Book Out There
  

*by M***H on Reviewed in the United States on April 27, 2009*

The new edition of Wayne Gisslen's Professional Baking is a make-over, and a good one.  Obviously pointed towards the advanced amateur more than previous editions, Gisslen's book gives step-by-step instructions that never fail to produce good product.  In older editions, the formulae were professionally scaled, making small batches difficult to produce but not impossible.  The new edition starts with small batches, and then provides the large batches in the back.  I have to say this new edition is an improvement, with big bright pictures, interesting and complex formulae, and down-to-earth instructions most people can handle. If you buy only one baking book, I think this should be the one.

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-14*