---
product_id: 6816769
title: "Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®"
brand: "the sausage maker"
price: "AR$4247"
currency: ARS
in_stock: false
url: https://www.desertcart.com.ar/products/6816769-insta-cure-1-4-oz-pink-curing-salt-prague-powder
store_origin: AR
region: Argentina
---

# Quick curing action Preserves vibrant meat color Limits bacterial growth Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®

**Brand:** the sausage maker
**Price:** AR$4247
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure like a pro, savor like a king!

## Quick Answers

- **What is this?** Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® by the sausage maker
- **How much does it cost?** AR$4247 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/6816769-insta-cure-1-4-oz-pink-curing-salt-prague-powder)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fast-Track Flavor & Safety:** Cures up to 5 lbs. of meat per teaspoon for speedy, safe results
- • **Versatile Culinary Essential:** Perfect for smoking, brining, cooking, and canning all your favorite meats
- • **Vibrant, Authentic Appearance:** Keeps your meats looking as good as they taste with a trusted pink tint
- • **Made in the USA, Trusted Worldwide:** Crafted by The Sausage Maker® with strict quality controls
- • **Precision-Formulated for Professionals:** Contains 6.25% sodium nitrite for industry-standard curing reliability

## Overview

Insta Cure #1 is a premium 4 oz pink curing salt (Prague Powder #1) designed for quick, safe curing of meats, fish, and poultry. Made in the USA by The Sausage Maker®, it contains 93.75% table salt and 6.25% sodium nitrite, ensuring vibrant color preservation, enhanced flavor, and bacterial growth inhibition. Ideal for home cooks and professionals aiming for authentic, flavorful cured meats with easy-to-follow dosing guidelines.

## Description

desertcart.com: Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® : Home & Kitchen

## Features

- PREMIUM CURING AGENT FOR COOKED MEATS: Known as Prague Powder #1, Tinted Cure, or Quick Cure Salt, Insta Cure #1 is a must-have for home cooks and professionals alike. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more.
- LIMITS BACTERIAL GROWTH FOR SAFER MEAT: Protect your meats with confidence. Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days.
- EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00HEQGMSW |
| ASIN  | B00HEQGMSW |
| Best Sellers Rank | #50,934 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #939 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,334) |
| Flavor | Insta Cure #1 |
| Item Form | Powder |
| Item Package Weight | 0.12 kg |
| Item Weight | 4 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 10104 |
| Product Dimensions  | 0.25 x 3.5 x 7 inches; 4 ounces |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Smoked |
| Unit Count | 4 Ounce |
| Units  | 4 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Smoked
- **Unit Count:** 4 Ounce

## Images

![Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/611rh9+JK0L.jpg)
![Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - Image 2](https://m.media-amazon.com/images/I/81XBwv2y13L.jpg)
![Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - Image 3](https://m.media-amazon.com/images/I/71hsnf+rztL.jpg)
![Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - Image 4](https://m.media-amazon.com/images/I/61NnrV8+6VL.jpg)
![Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - Image 5](https://m.media-amazon.com/images/I/71-EYg5d61L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: So is this from mix to smoker or does it still require 12 hours in the cooler first?**
A: I guess it depends on your curing period. I have used in a meatloaf that went right into the smoker without any curing time and it worked just fine. But my pastrami uses a 5 day curing and the insta-cure works well there too.

**Q: does it contain propylene glycol ?**
A: Prague powder consists of 93.75% table salt and 6.25% sodium nitrite aid it does not contain propylene glycol

**Q: Gonna do a boneless pork roast 4.5 lbs how much cure is required! I heard 1 tsp per lb..**
A: If you use 1 tsp per pound make sure your life insurance is paid up because your dead. It's 1 tsp per 5 pounds. What are you making Canadian Bacon are you doing a dry cure or a wet cure?? My advice is do a bunch of research before you try> Here is a Calculator for cured meat: http://www.localfoodheroes.co.uk/?p=cured-meat-calculators

**Q: What kind of packaging does this come in?**
A: It comes in a sealed plastic bag

## Frequently Bought Together

- Insta Cure #1, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
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**Shop now:** [https://www.desertcart.com.ar/products/6816769-insta-cure-1-4-oz-pink-curing-salt-prague-powder](https://www.desertcart.com.ar/products/6816769-insta-cure-1-4-oz-pink-curing-salt-prague-powder)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-07-31*