---
product_id: 6655959
title: "More From Magnolia: More From Magnolia"
price: "AR$69826"
currency: ARS
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.ar/products/6655959-more-from-magnolia-more-from-magnolia
store_origin: AR
region: Argentina
---

# More From Magnolia: More From Magnolia

**Price:** AR$69826
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** More From Magnolia: More From Magnolia
- **How much does it cost?** AR$69826 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/6655959-more-from-magnolia-more-from-magnolia)

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## Description

More From Magnolia: More From Magnolia [Torey, Allysa] on desertcart.com. *FREE* shipping on qualifying offers. More From Magnolia: More From Magnolia

Review: One of my favorite cookbooks - One of my favorite all time baking cook books, I had it years ago and lost it in a move. Just couldn't go without it and re-bought - it is a staple year round and the recipes are so wonderful. I also have their other cook books, can't go wrong.
Review: So far, so perfect. - I purchased this book based on a long-held love of Magnolia cupcakes. A friend took me there one lovely midnight several years ago and I was hooked. Being from Arkansas, no one understood my fascination until the pop culture references started accumulating and everyone wanted a piece of the Magnolia pie. I did not purchase the first cookbook based on the criticisms of several disappointed Magnolia fans/friends. But, on a whim I purchased the second book. The cupcakes, of course, are fabulous. But it was the other desserts that ended up really wowing me. Torey is very creative, but not in such a heavy-handed way. All the recipes are classic with easy to find ingredients and simple preparation techniques. So far I've made: *Raspberry Cream Cheese Breakfast Buns (beyond words, fabulous) *Pumpkin Walnut Cookies with Brown Butter Frosting (great for the fall, produced a very cakey, moist cookie--unique) *Apricot Cream Cheese Struesel Bars (very good, but my least favorite so far) *Brownies w/Caramel & Peanut Butter (Thumbs way up. My friends were on the floor after one bite. "Best ever.") *Apple Tart w/Hazelnut Brown Sugar Crumble (Similar to a traditional Apple Crisp, but with an amazing crust and the hazelnuts provide great texture) *Pumpkin Cheesecake with Gingersnap Pecan Crust (So simple to make and a lovely combination of tastes) *Peaches and Cream Pie with Sugar cookie crust (just as amazing as it sounds. The cookie crust could stand for a little improvement, but the filling was amazing.) *Red Velvet Cake with Cream Cheese Frosting (One of the best I've ever made) I agree with previous reviewers that more photos would have been nice, but the delicious sweets more than make up for this single missing ingredient.

## Images

![More From Magnolia: More From Magnolia - Image 1](https://m.media-amazon.com/images/I/61teRUQNrNL._AC_UF1000,1000_QL80_.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ One of my favorite cookbooks
*by K***S on January 3, 2026*

One of my favorite all time baking cook books, I had it years ago and lost it in a move. Just couldn't go without it and re-bought - it is a staple year round and the recipes are so wonderful. I also have their other cook books, can't go wrong.

### ⭐⭐⭐⭐⭐ So far, so perfect.
*by E***N on October 4, 2006*

I purchased this book based on a long-held love of Magnolia cupcakes. A friend took me there one lovely midnight several years ago and I was hooked. Being from Arkansas, no one understood my fascination until the pop culture references started accumulating and everyone wanted a piece of the Magnolia pie. I did not purchase the first cookbook based on the criticisms of several disappointed Magnolia fans/friends. But, on a whim I purchased the second book. The cupcakes, of course, are fabulous. But it was the other desserts that ended up really wowing me. Torey is very creative, but not in such a heavy-handed way. All the recipes are classic with easy to find ingredients and simple preparation techniques. So far I've made: *Raspberry Cream Cheese Breakfast Buns (beyond words, fabulous) *Pumpkin Walnut Cookies with Brown Butter Frosting (great for the fall, produced a very cakey, moist cookie--unique) *Apricot Cream Cheese Struesel Bars (very good, but my least favorite so far) *Brownies w/Caramel & Peanut Butter (Thumbs way up. My friends were on the floor after one bite. "Best ever.") *Apple Tart w/Hazelnut Brown Sugar Crumble (Similar to a traditional Apple Crisp, but with an amazing crust and the hazelnuts provide great texture) *Pumpkin Cheesecake with Gingersnap Pecan Crust (So simple to make and a lovely combination of tastes) *Peaches and Cream Pie with Sugar cookie crust (just as amazing as it sounds. The cookie crust could stand for a little improvement, but the filling was amazing.) *Red Velvet Cake with Cream Cheese Frosting (One of the best I've ever made) I agree with previous reviewers that more photos would have been nice, but the delicious sweets more than make up for this single missing ingredient.

### ⭐⭐⭐⭐⭐ Easily made yummy, yummy treats.
*by L***4 on September 25, 2005*

After visiting the Magnolia Bakery in Manhattan, I couldn't get their cupcakes out of my head - oh! the icing! - If you haven't tried them already and live anywhere NEAR New York, you gotta go there and eat up! So, of course, I live in Australia, and even though I love their cupcakes I couldn't bare flying 16+ hours on a plane everytime I felt like a Magnolia cupcake. That's when I saw this book on Amazon, and along with the first Magnolia book, decided to get them shipped to me. - I don't cook. Period. I burn pasta (yes, it can be done) therefore, I was a bit nervous about cooking ANYTHING from this book. But, I invited my domestic buddy Kathryn over and, we baked together - and they were DELICIOUS! NEARly as good as the real thing. I've tried a number of recipies in this book, mostly all by my lonesom, and they are extremly easy (even for me!) - and you won't be disappointed at all.

## Frequently Bought Together

- More From Magnolia: More From Magnolia
- The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
- The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-01-22*