---
product_id: 64757941
title: "Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses"
price: "AR$141032"
currency: ARS
in_stock: true
reviews_count: 2
url: https://www.desertcart.com.ar/products/64757941-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-raw
store_origin: AR
region: Argentina
---

# Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

**Price:** AR$141032
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
- **How much does it cost?** AR$141032 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/64757941-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-raw)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Review: excellent book :: must have - excellent book :: must have
Review: Excellent read - To understand the fundamentals of Natural Cheese making!!!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #50,303 in Books ( See Top 100 in Books ) #18 in Cheese & Dairy Cooking #43 in Food Science (Books) #93 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (787) |
| Dimensions  | 7.98 x 0.65 x 9.95 inches |
| Edition  | Illustrated |
| ISBN-10  | 1603585788 |
| ISBN-13  | 978-1603585781 |
| Item Weight  | 1.15 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | July 8, 2015 |
| Publisher  | Chelsea Green |

## Images

![Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - Image 1](https://m.media-amazon.com/images/I/81VFf-axbPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ excellent book :: must have
*by R***N on 9 July 2023*

excellent book :: must have

### ⭐⭐⭐⭐⭐ Excellent read
*by B***H on 23 August 2020*

To understand the fundamentals of Natural Cheese making!!!!

## Frequently Bought Together

- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
- Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-05-23*