--- product_id: 53018965 title: "Beef Home Pack (package of 1)" brand: "the sausage maker" price: "AR$134967" currency: ARS in_stock: true reviews_count: 8 category: "The Sausage Maker" url: https://www.desertcart.com.ar/products/53018965-beef-home-pack-package-of-1 store_origin: AR region: Argentina --- # 2”-2 2/3” stuffed diameter 30 lbs. sausage yield Cleaned, salted & flushed freshness Beef Home Pack (package of 1) **Brand:** the sausage maker **Price:** AR$134967 **Availability:** ✅ In Stock ## Summary > 🥩 Elevate your home charcuterie game with authentic beef casings! ## Quick Answers - **What is this?** Beef Home Pack (package of 1) by the sausage maker - **How much does it cost?** AR$134967 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/53018965-beef-home-pack-package-of-1) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freshness Locked In:** Casings are meticulously cleaned, flushed, and salted to ensure peak freshness and flavor retention. - • **Premium Beef Casings:** Natural beef middles sized 2”-2 2/3” for authentic texture and traditional sausage experience. - • **Generous 30 lbs. Yield:** Make enough premium sausage to impress your next dinner party or elevate your charcuterie board. - • **Bonus Easy Recipe Included:** Step-by-step summer sausage recipe right on the label—because great taste should be effortless. - • **Craft Your Own Gourmet Sausage:** Perfect for small batches of summer sausage, salami, and more—tailored for artisanal home chefs. ## Overview The Sausage Maker Beef Home Pack offers 3-6 natural beef casings sized 2”-2 2/3” ideal for crafting about 30 lbs. of artisanal sausages like summer sausage, salami, and bologna. Each casing is cleaned, flushed, and salted to preserve freshness, with an easy-to-follow recipe included. Designed for small batch sausage makers seeking authentic texture and flavor, this pack is a must-have for gourmet home chefs. ## Description Smaller pack of Beef Middles not available in 50-60mm size (2”-2 2/3”) stuffed diameter. Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage. Casing lengths will vary. Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat. Packed cleaned, flushed, and salted to preserve freshness. Makes about 30 lbs. or Sausage. DO NOT Freeze Natural Casings. Keep Refrigerated. Casings will give off odor if warmed; however, this does not mean the product is spoiled, simply return to refrigeration to reduce/remove smell. Easy Summer Sausage Recipe on Label. Packaged item dimensions: 7” L x 1” W x 9” H. Makes about 30 lbs. or Sausage. Composed of 3-6 middles of varying lengths. Includes 1 package per order. Review: Great - Great product we loved it Review: Great Customer Service - Pros: * Customer service is absolutely second to none. If you have any legitimate concerns or issues, you can count of the folks over at The Sausage Maker to make things right. * There will be a couple of casings in the package. Make sure you know how much you will need before you start soaking the casings. You may not need to use everything. Cons: * The casings are going to smell pretty strong. The smell will stick to your hands and linger in the room for a while. You need to make sure that the casings are not legitimately rotting although, it's probably not going to be likely that you'll get rotting casings. Verdict: The customer service alone should absolutely compel you to only buy from The Sausage Maker if you're buying casings on desertcart. Follow the guides that other people have put out online and soak the casings ahead of time. Make sure you know how much casing you'll need to use or you'll may be left with a lot of unused casings that you'll need to try to figure out how to properly store for future use. If you soak for too long, the casings become bloated with water and it will interfere with the drying process. Make sure you know that the type of animal will have a different sized casing as well as determine how thick the casing will be. If you don't know if you should be using the beef casing then you should be going with the pork casing. ## Features - Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage - Easy Summer Sausage Recipe on Label - Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage - Packed cleaned, flushed, and salted to preserve freshness - Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0741CMWK4 | | ASIN | B0741CMWK4 | | Best Sellers Rank | #98,361 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,139 in Meat Seasonings | | Brand Name | The Sausage Maker | | Customer Reviews | 4.3 4.3 out of 5 stars (318) | | Flavor | Beef | | Is Discontinued By Manufacturer | No | | Item Package Weight | 0.76 Kilograms | | Manufacturer | The Sausage Maker | | Manufacturer | The Sausage Maker | | Number of Pieces | 1 | | Package Dimensions | 11.18 x 7.83 x 2.36 inches; 1.67 Pounds | | Region of Origin | South America | | Size | 1 Count (Pack of 1) | | UPC | 015913016635 | | UPC | 015913016635 | | Unit Count | 1.00 Count | | Units | 1.00 Count | ## Product Details - **Brand:** The Sausage Maker - **Flavor:** Beef - **Package Weight:** 0.76 Kilograms - **Region of Origin:** South America - **Size:** 1 Count (Pack of 1) ## Images ![Beef Home Pack (package of 1) - Image 1](https://m.media-amazon.com/images/I/51249vdti+L.jpg) ## Questions & Answers **Q: Can these be used for haggis?** A: No, you would not want to use this for haggis. That is what I bought it for, and it is much too small in diameter. **Q: can these be boiled? what size sausage filling tube works with this?** A: Yes, they can be boiled. I use my largest tube, 40mm. I would say you could use up to a 50mm, but as i don't like issues when I'm trying to stay in the zone, I'll stick with my 40. **Q: I received mine, the package was leaking and smelled like rotted meat, is that normal?** A: I would think not. Contact the company. **Q: What's the mm?** A: Millimeters. The diameter of the casing when it’s full. 55-60 mm when stuffed is about 2.5 inches ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great *by A***N on April 24, 2025* Great product we loved it ### ⭐⭐⭐⭐⭐ Great Customer Service *by B***U on March 19, 2023* Pros: * Customer service is absolutely second to none. If you have any legitimate concerns or issues, you can count of the folks over at The Sausage Maker to make things right. * There will be a couple of casings in the package. Make sure you know how much you will need before you start soaking the casings. You may not need to use everything. Cons: * The casings are going to smell pretty strong. The smell will stick to your hands and linger in the room for a while. You need to make sure that the casings are not legitimately rotting although, it's probably not going to be likely that you'll get rotting casings. Verdict: The customer service alone should absolutely compel you to only buy from The Sausage Maker if you're buying casings on Amazon. Follow the guides that other people have put out online and soak the casings ahead of time. Make sure you know how much casing you'll need to use or you'll may be left with a lot of unused casings that you'll need to try to figure out how to properly store for future use. If you soak for too long, the casings become bloated with water and it will interfere with the drying process. Make sure you know that the type of animal will have a different sized casing as well as determine how thick the casing will be. If you don't know if you should be using the beef casing then you should be going with the pork casing. ### ⭐⭐⭐⭐⭐ Pretty damn big. *by I***. on January 28, 2026* I got these after experimenting making sausage with hog skins. I used them to make white pudding and they are fabulous. ## Frequently Bought Together - The Sausage Maker - Beef Home Pack (package of 1) - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.ar/products/53018965-beef-home-pack-package-of-1](https://www.desertcart.com.ar/products/53018965-beef-home-pack-package-of-1) --- *Product available on Desertcart Argentina* *Store origin: AR* *Last updated: 2026-04-27*