---
product_id: 523984901
title: "Caputo Antimo Flour\"00\" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour"
brand: "antimo caputo"
price: "AR$404633"
currency: ARS
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.com.ar/products/523984901-caputo-antimo-flour00-chefs-flour-5-pack-each-1-kilo
store_origin: AR
region: Argentina
---

# Low gluten for gentle digestion Higher protein for perfect dough strength Ideal for high-heat wood-fired ovens Caputo Antimo Flour"00" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour

**Brand:** antimo caputo
**Price:** AR$404633
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the flour that Naples swears by!

## Quick Answers

- **What is this?** Caputo Antimo Flour"00" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour by antimo caputo
- **How much does it cost?** AR$404633 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/523984901-caputo-antimo-flour00-chefs-flour-5-pack-each-1-kilo)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portion Packs:** Five 1kg bags let you craft smaller, fresh batches without waste or compromise.
- • **Trusted by Naples' Best:** Used by 80% of Naples pizzerias, this '00' flour is the secret behind authentic Italian flavor.
- • **Crispy Outside, Soft Inside:** Create that iconic thin-crust pizza with a crust that crunches just right and melts inside.
- • **Authentic Neapolitan Stretch:** Experience the perfect dough elasticity with low gluten and high protein balance.
- • **Versatile Culinary Powerhouse:** Bake pizzas, breads, and cakes with one premium flour designed for pros and home chefs alike.

## Overview

Caputo Antimo '00' Chef's Flour is a finely milled, low-gluten, high-protein flour crafted for authentic Neapolitan pizza dough. Packaged in five 1kg bags, it delivers the ideal balance of stretch and strength for thin, crispy crusts perfect for wood-fired ovens. Trusted by the majority of Naples pizzerias, this flour is versatile enough for baking breads and cakes, making it a must-have for professional and home chefs seeking genuine Italian quality.

## Description

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions, enough for five 9-inch pizzas INGREDIENTS: 1/2 teaspoon (3 grams) fresh cake yeast 2 cups lukewarm water (90° to 100°F) 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS: In a small bowl, using a fork, stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves, about 5 minutes. In another small bowl, combine the salt and remaining 1 cup water. Stir to dissolve the salt. To make the dough by hand: Place 7 1/4 cups (2 pounds) of the flour in a large bowl. Make a well in the center of the flour and stir in the yeast mixture, along with the saltwater mixture. Using a wooden spoon, mix the dough, incorporating as much of the flour as possible. Turn the dough out on a lightly floured work surface and knead until soft and elastic, 12 to 15 minutes. It will still be a little sticky but shouldn’t stick to your hands. Add only a minimum amount of flour to the work surface to keep the dough from sticking. To prepare the dough for rising: Cut the dough into fifths to form five even portions, each weighing 9.5 ounces. Pick up one portion of dough and pull the opposite edges together, wrapping them underneath towards the center to form a tight, smooth ball. Pinch to seal. Repeat with the other four portions. Place each portion in a 1-gallon lock-top plastic bag. Squeeze out all the air and seal the bag, allowing enough room for the dough to double in size. Let rise in a cool room (about 60°F) for 6 to 8 hours. Alternatively, refrigerate for at least 10 hours or up to 24 hours. Remove from the refrigerator 3 hours before using to allow the dough to come to room temperature. Proceed with any Neapolitan pizza recipe.

Review: Love the taste and results I get with this flour
Review: I can’t handle gluten and when my mom went to Italy and realized she wasn’t having any negative symptoms from their food, we decided to give this a try. It’s AMAZING. I can. Finally have biscuits and gravy, BREAD, cinnamon rolls. This is just amazing

## Features

- Antimo Caputo "The Chef's Flour" is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan dough
- Great for baking or making pizzas, bread and cake - a professionals flour packed for anyone looking to make smaller batches
- Each 2.2lb bag - makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft
- “00” flour is "extra fine" TIPO 00: from the center of the wheat (endo), that’s why 80% of Pizzerias in Naples use Caputo 00 Flour farina
- Works really well in wood-fired brick ovens or outdoor grills and their hot temperatures

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JGMWLRR |
| Allergen Information | Gluten |
| Best Sellers Rank | #74,263 in Grocery ( See Top 100 in Grocery ) #708 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Customer Reviews | 4.5 4.5 out of 5 stars (199) |
| Date First Available | 29 December 2022 |
| Format | Raw |
| Manufacturer | Antimo Caputo |
| Package Dimensions | 25.7 x 21.31 x 18.01 cm; 997.9 g |
| Serving Recommendation | 1 tablespoon |
| Special Feature | Low Gluten |
| Units | 35.2 Grams |

## Product Details

- **Allergen information:** Gluten
- **Brand:** Antimo Caputo
- **Item weight:** 2.2 Pounds
- **Package weight:** 5.08 Kilograms
- **Specialty:** Low Gluten

## Images

![Caputo Antimo Flour"00" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***E on 27 December 2025*

Love the taste and results I get with this flour

### ⭐⭐⭐⭐⭐ Review
*by W***S on 5 November 2025*

I can’t handle gluten and when my mom went to Italy and realized she wasn’t having any negative symptoms from their food, we decided to give this a try. It’s AMAZING. I can. Finally have biscuits and gravy, BREAD, cinnamon rolls. This is just amazing

### ⭐⭐⭐⭐⭐ Review
*by N***A on 21 November 2025*

Great flour worth the price

## Frequently Bought Together

- Antimo Caputo Flour"00" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.ar/products/523984901-caputo-antimo-flour00-chefs-flour-5-pack-each-1-kilo](https://www.desertcart.com.ar/products/523984901-caputo-antimo-flour00-chefs-flour-5-pack-each-1-kilo)

---

*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-10*