---
product_id: 51792809
title: "Flour Caputo red \"00\" Pizza Chef kg 1 - Package 10 Pieces"
brand: "molino caputo"
price: "AR$700116"
currency: ARS
in_stock: true
reviews_count: 13
category: "Molino Caputo"
url: https://www.desertcart.com.ar/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10
store_origin: AR
region: Argentina
---

# 100% vegetarian-friendly 00-grade superfine milling 10 kg bulk pack for cost-efficiency Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces

**Brand:** molino caputo
**Price:** AR$700116
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Caputo Red – the secret ingredient pros swear by!

## Quick Answers

- **What is this?** Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces by molino caputo
- **How much does it cost?** AR$700116 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/51792809-flour-caputo-red-00-pizza-chef-kg-1-package-10)

## Best For

- molino caputo enthusiasts

## Why This Product

- Trusted molino caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Hydration Range:** Works flawlessly with dough hydration between 50-65% for perfect elasticity
- • **Perfectly Milled '00' Flour:** Ultra-fine texture for authentic Italian pizza crusts
- • **Trusted by Pizza Pros Worldwide:** Molino Caputo’s Red flour is a staple for 15+ years of expert pizza crafting
- • **Ideal for Cold Bulk Fermentation:** Supports up to 4 days of cold proofing for complex flavor development
- • **Bulk Pack for Serious Pizza Makers:** 10 one-kilogram bags to keep your kitchen stocked and your wallet happy

## Overview

Molino Caputo Red '00' Pizza Flour is a premium, superfine Italian flour designed for professional-quality pizza dough. Sold in a cost-effective 10 kg bulk pack (10 x 1 kg bags), it supports cold bulk fermentation up to 4 days and works best with 50-65% hydration. Vegetarian-friendly and highly rated by pizza experts, this flour delivers the perfect balance of rise, crust texture, and flavor complexity.

## Description

Product Description flour Ingredients flour Directions Use as a staple ingredient in cooking or baking. Manufacturer Contact Information Caputo

Review: Caputo or nothing - I’ve been making pizza for 15 years. I’ve used Caputo for at least the last 10 years. Caputo Red is the best all rounder, it rises well, gives a great crust, and works well in cold bulk fermentation. For cold bulk fermentation I’ve found that 4 days is the limit, after which the dough loses elasticity and takes on more of an alcohol flavour. This dough performs well at hydrations between 50-65% Buying in bulk is the best way to save money, flour is shelf stable for years, especially sealed in the bags.
Review: Good price if this is what you want - Mine had about a year sell by date so good I'd say. It's flour used for pizza. To be perfectly honest one dough tastes very much like another, cooking style makes most difference.. I use this because everyone says it's good and it is but better than other flours I'm not sure. You'll know about protein content and cold proving etc and of course this applies but all things being equal it all tastes the same to me. So if it's a good price get it it won't disappoint.

## Features

- Product Speciality : suitableforvegetarians

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0173KM7SM |
| Best Sellers Rank | 124,085 in Grocery ( See Top 100 in Grocery ) 546 in Bread Flour & Mixes |
| Brand | Molino Caputo |
| Brand Name | Molino Caputo |
| Container Type | Box (Multi-compartment) |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,110 Reviews |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Item Package Weight | 10.43 Kilograms |
| Item Weight | 10 Kilograms |
| Item form | Dried |
| Item weight | 10 Kilograms |
| Manufacturer | Molino Caputo |
| Manufacturer Contact Information | Caputo |
| Model Number | Tranhuy |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Number of items | 10 |
| Package weight | 10.43 Kilograms |
| Part Number | Tranhuy |
| Set Name | Pack of 10 |
| Size | 1 kg (Pack of 10) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| UPC | 643845855611 |
| Unit Count | 10000.0 gram |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Dried
- **Item weight:** 10 Kilograms
- **Manufacturer:** Molino Caputo
- **Number of items:** 10
- **Package weight:** 10.43 Kilograms
- **Speciality:** Vegetarian
- **UPC:** 643845855611
- **Unit count:** 10000.0 gram

## Images

![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 1](https://m.media-amazon.com/images/I/71bUdXcTDsL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 2](https://m.media-amazon.com/images/I/71dqHdjy0wL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 3](https://m.media-amazon.com/images/I/71J3rzMpOnL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 4](https://m.media-amazon.com/images/I/61Y+YMgcjnL.jpg)
![Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces - Image 5](https://m.media-amazon.com/images/I/61narz-dSzL.jpg)

## Questions & Answers

**Q: Current expiry date?**
A: 01/07/23 bought about two months ago.

**Q: How many pizzas does a packet make?**
A: It depends on the type of dough. With Kg. 1 of flour I personally make more than a meter of pizza

**Q: What's the expiry date on your stock?**
A: aug 2022 - thanks

**Q: What is the current expiry date ?**
A: 27/11/19

## Customer Reviews

### ⭐⭐⭐⭐⭐ Caputo or nothing
*by I***F on 24 May 2024*

I’ve been making pizza for 15 years. I’ve used Caputo for at least the last 10 years. Caputo Red is the best all rounder, it rises well, gives a great crust, and works well in cold bulk fermentation. For cold bulk fermentation I’ve found that 4 days is the limit, after which the dough loses elasticity and takes on more of an alcohol flavour. This dough performs well at hydrations between 50-65% Buying in bulk is the best way to save money, flour is shelf stable for years, especially sealed in the bags.

### ⭐⭐⭐⭐⭐ Good price if this is what you want
*by M***T on 25 June 2023*

Mine had about a year sell by date so good I'd say. It's flour used for pizza. To be perfectly honest one dough tastes very much like another, cooking style makes most difference.. I use this because everyone says it's good and it is but better than other flours I'm not sure. You'll know about protein content and cold proving etc and of course this applies but all things being equal it all tastes the same to me. So if it's a good price get it it won't disappoint.

### ⭐⭐⭐⭐⭐ Favourite bread flour
*by J***Y on 2 June 2021*

I discovered Caputo flour during lockdown, only good thing to come out of that! I have continued to buy it as it is now my favourite bread flour. Superb taste, lovely crust on my loaves and makes a pretty mean pizza base as well.

## Frequently Bought Together

- Flour Caputo red "00" Pizza Chef kg 1 - Package 10 Pieces
- Dry Yeast 100% Italian - Mulino Caputo
- Caputo - Italian Premium Semolina Rimacinata (Double Milled) - 1 kg Pack (2)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-06-21*