---
product_id: 511974757
title: "Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts"
brand: "anova culinary"
price: "AR$699303"
currency: ARS
in_stock: true
reviews_count: 8
category: "Anova Culinary"
url: https://www.desertcart.com.ar/products/511974757-sous-vide-precision-cooker-3-0-wifi-1100-watts
store_origin: AR
region: Argentina
---

# Dual-band WiFi for seamless connectivity Detachable stainless steel skirt for easy cleaning ±0.1°F precision temp control Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

**Brand:** anova culinary
**Price:** AR$699303
**Availability:** ✅ In Stock

## Summary

> 🔥 Set it, forget it, and savor perfection every time!

## Quick Answers

- **What is this?** Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts by anova culinary
- **How much does it cost?** AR$699303 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/511974757-sous-vide-precision-cooker-3-0-wifi-1100-watts)

## Best For

- anova culinary enthusiasts

## Why This Product

- Trusted anova culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unlock Culinary Mastery:** Subscribe to exclusive chef-curated recipes and step-by-step guides, turning your kitchen into a sous vide playground.
- • **Precision Perfect Every Time:** Achieve restaurant-quality sous vide results with ultra-accurate temperature control down to a tenth of a degree.
- • **Stay Connected, Cook Confident:** Dual-band WiFi ensures uninterrupted control and monitoring from anywhere via the intuitive Anova app.
- • **Effortless Cleaning & Maintenance:** Removable stainless steel skirt detaches easily for dishwasher-safe cleaning—no more hassle after cooking.
- • **Fits Any Pot, Fits Your Lifestyle:** Adjustable clamp secures the cooker on nearly any pot, making gourmet cooking accessible and convenient.

## Overview

The Anova Precision Cooker 3.0 revolutionizes home cooking with professional-grade sous vide technology, featuring ultra-precise temperature control (±0.1°F), dual-band WiFi for flawless connectivity, and a user-friendly touchscreen. Its adjustable clamp fits most pots, while the detachable stainless steel skirt simplifies cleanup. Paired with the free Anova app and optional subscription for expert recipes, it empowers millennial professionals to effortlessly create gourmet meals that impress and inspire.

## Description

Precision Cooker is the latest in Anova's lineup

Review: Sous Vide perfection! - I’ve really enjoyed cooking with this. It is easy to use, cooks foods to desired temp evenly and accurately. It is compact, easy to store, works very well. I’m new to Sous Vide cooking and would recommend this product to anyone learning to use this cooking method.
Review: Everything worked perfectly. - I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device.

## Features

- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
- The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
- Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself.
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,925 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Sous Vide Machines |
| Brand | Anova Culinary |
| Capacity | 16 Liters |
| Customer Reviews | 4.4 out of 5 stars 1,325 Reviews |
| Item Weight | 1.9 Pounds |
| Product Dimensions | 4.1"D x 3.07"W x 12.8"H |
| Voltage | 120.0 |
| Wattage | 1100 watts |

## Product Details

- **Capacity:** 16 Liters
- **Item Weight:** 1.92 Pounds
- **Product Dimensions:** 4.1"D x 3.07"W x 12.8"H
- **Voltage:** 120.0
- **Wattage:** 1100 watts

## Images

![Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - Image 1](https://m.media-amazon.com/images/I/61ufN4G1TeL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?**
A: Because it's broken.

**Q: Can you cook without app ? Without WiFi ?**
A: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.

**Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?**
A: The limit is determined by initial water temperature, food mass, and thermal losses.  If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW).  If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat.  A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses.  You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.

**Q: What is the max temp; will it cook at 203 F?**
A: Max temp is 197.  203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sous Vide perfection!
*by M***K on January 26, 2026*

I’ve really enjoyed cooking with this. It is easy to use, cooks foods to desired temp evenly and accurately. It is compact, easy to store, works very well. I’m new to Sous Vide cooking and would recommend this product to anyone learning to use this cooking method.

### ⭐⭐⭐⭐⭐ Everything worked perfectly.
*by R***E on April 23, 2025*

I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device.

### ⭐⭐⭐⭐⭐ This is a great Sous Vide
*by R***N on January 25, 2026*

I purchased the Anova Culinary Sous Vide Precision Cooker 3.0 on the advice of my grandson who has been using his for a couple of years with great success. The unit is easy to use and stayed at the temperature I set for the entire cooking time, which was 22 hours for a very lean beef roast. The roast was perfectly cooked and incredibly tender due to the temperature and time. Temperature and time are set by tapping the plus or minus sign. If you want to set a long cook time, as I did, it can take a while to get the correct time while touching the plus sign over and over. But, if you keep your finger on it, the time increases faster. My only question involved unplugging it. Some older models need to be turned off before unplugging. With this model you only need to touch start/stop. Once it stops, it's safe to unplug. I would definitely recommend the Anova Culinary Sous Vide Precision Cooker 3.0. It's a great appliance and well worth adding to any kitchen.

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
- HOMENOTE Container 12 Quart with Lid & Rack and Sleeve - BPA Free Complete Sous Vide Accessories Kit with Cookbook For Anova and Most Sous Vide Cookers
- Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-07*