---
product_id: 508684885
title: "Erawan Glutinous Rice Flour 16 Ounce"
brand: "erawan"
price: "AR$65258"
currency: ARS
in_stock: true
category: "Erawan"
url: https://www.desertcart.com.ar/products/508684885-erawan-glutinous-rice-flour-16-ounce
store_origin: AR
region: Argentina
---

# Extra fine traditional water-milled flour Perfectly sticky texture for authentic mochi Sourced from premium Thai glutinous rice Erawan Glutinous Rice Flour 16 Ounce

**Brand:** erawan
**Price:** AR$65258
**Availability:** ✅ In Stock

## Summary

> 🍡 Elevate your dessert game with the authentic stickiness of Thailand’s finest!

## Quick Answers

- **What is this?** Erawan Glutinous Rice Flour 16 Ounce by erawan
- **How much does it cost?** AR$65258 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/508684885-erawan-glutinous-rice-flour-16-ounce)

## Best For

- erawan enthusiasts

## Why This Product

- Trusted erawan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Thai Origin:** Crafted from Thailand’s finest glutinous rice, ensuring superior quality and flavor.
- • **Authentic Sticky Rice Flour:** Achieve that signature moist, firm, and sticky consistency essential for mochi and Asian desserts.
- • **Versatile Culinary Essential:** Ideal for mochi, rice cakes, and a variety of Asian-inspired recipes that impress.
- • **Vegetarian & All-Age Friendly:** A wholesome ingredient suitable for all diets and ages, elevating your kitchen creations.
- • **Traditionally Milled for Ultra-Fine Texture:** Experience the unmatched smoothness only a water mill can deliver.

## Overview

Erawan Glutinous Rice Flour is a finely ground, traditionally water-milled flour made from premium Thai glutinous rice. Renowned for its moist, firm, and sticky texture, it’s the essential ingredient for authentic mochi and other Asian rice cakes. Suitable for all ages and vegetarian diets, this 16-ounce pack brings a touch of traditional Asian culinary excellence to your kitchen.

## Description

Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi.

## Features

- One of essential ingredients in Asian Cooking: sweet Glutininous flour
- Ground in traditional water mill which yields extra fine flour
- Delicious and nutrition Great for mochi rice cake baking and many more
- From Thailand where the best glytinous rice grows

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005WG1VRI |
| Age Range Description | Suitable for all ages |
| Allergen Information | Milk |
| Best Sellers Rank | #87,112 in Grocery ( See Top 100 in Grocery ) #88 in Rice Flour |
| Brand | Erawan |
| Date First Available | 16 July 2019 |
| Format | Finely Ground |
| Package Dimensions | 19 x 18.49 x 3.81 cm; 453.59 g |
| Serving Recommendation | 1/4 cup (30g) per serving |
| Special Feature | Vegetarian |
| Units | 473.18 Milliliters |

## Product Details

- **Allergen information:** Milk
- **Brand:** Erawan
- **Diet type:** Vegetarian
- **Item weight:** 454 g
- **Specialty:** Vegetarian

## Images

![Erawan Glutinous Rice Flour 16 Ounce - Image 1](https://m.media-amazon.com/images/I/91MBATsMXOL.jpg)

## Questions & Answers

**Q: Is this rice flour truly gluten free? (considered less than 20ppm) Wondering if it is made in a shared wheat processing facility or rice only.**
A: The rice does not grow with gluten in it. However, if it wasn’t made in a totally gluten-free environment, a celiac or otherwise highly-sensitive allergic person could have a bad reaction. 

The brand in a white box that says Mochiko, from the USA, is made in a rice-only factory. Also, Bob’s Red Mill has Sweet White Rice flour Actually certified gluten free. Both those options are not as powdery as this brand. Bob’s is coarsest (because it’s stone ground), but not a lot. This product in the plastic bag is incredibly fine powder.

**Q: $6.98 for one bag?**
A: Yes it comes in a 10 ounce plastic bag that you can put in the freezer or refrigerator.

**Q: Is there a difference between rice flour and rice powder?**
A: yes they are different. Rice powder is more coarse than rice flour. Powder won't dissolve well in water like flour. You can make your own rice powder by grinding toasted long grain rice in a blender or a coffer grinder.

**Q: What is the difference between this one (green color packaging) and the red one?  ..Is the flour inside the packages different??**
A: This is sticky rice/“sticky” rice/mochi rice flour, aka Mochiko. It’s very powdery, not like some other more granular brands. 

The red package is standard/hard rice flour. It’s not as sticky and is used in totally different recipes.

## Frequently Bought Together

- Glutinous Rice Flour 16 Ounce Erawan
- Fusion Select Red Bean Paste - Fine Sweetened Adzuki Bean Paste for Mooncake, Desserts, Buns, Pastry Filling, Mochi - For Chinese, Japanese & Korean Foods - No Additives or Preservatives (1X)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-04*