---
product_id: 485326376
title: "Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift"
brand: "nordic catch"
price: "AR$899018"
currency: ARS
in_stock: true
reviews_count: 8
category: "Nordic Catch"
url: https://www.desertcart.com.ar/products/485326376-grade-a5-japanese-wagyu-steak-without-bone-always-fresh-thick
store_origin: AR
region: Argentina
---

# 100% authentic A5 Wagyu from Kagoshima 16oz thick cut premium steak flash frozen & skin-packed freshness Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift

**Brand:** nordic catch
**Price:** AR$899018
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game with the world’s most coveted A5 Wagyu experience!

## Quick Answers

- **What is this?** Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift by nordic catch
- **How much does it cost?** AR$899018 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/485326376-grade-a5-japanese-wagyu-steak-without-bone-always-fresh-thick)

## Best For

- nordic catch enthusiasts

## Why This Product

- Trusted nordic catch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gourmet Meets Health:** Rich in monounsaturated fats, omega-3 & omega-6 fatty acids for a flavorful yet health-conscious indulgence.
- • **Unrivaled Marbling Mastery:** Experience the highest beef marbling score with A5 grade for melt-in-your-mouth tenderness.
- • **Premium Packaging Perfection:** Flash frozen and skin-packed to lock in freshness, flavor, and quality until it reaches your table.
- • **Trusted Nordic Catch Quality:** From award-winning seafood experts to top-tier Wagyu, guaranteed satisfaction with every bite.
- • **Kagoshima’s Finest Heritage:** Sourced exclusively from the renowned Japanese Black Kuroge breed, Olympic-winning Kagoshima Reserve.

## Overview

Nordic Catch Grade A5 Japanese Wagyu Steak delivers a 16oz thick cut of 100% authentic Kagoshima-sourced beef, graded A5 by the Japanese Meat Grading Association. Known for its exceptional marbling, tenderness, and rich flavor profile, this premium Wagyu is flash frozen and skin-packed to ensure maximum freshness. Perfect for discerning steak lovers seeking gourmet quality with a healthy twist, it’s a luxurious gift or personal indulgence that guarantees satisfaction.

## Description

desertcart.com : Nordic Catch Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift : Grocery & Gourmet Food

Review: Great - Very tender melts in your mouth like butter reminds me of bacon on taste great quality and gift
Review: Prefect - This is NOT a thin slice of Wago steak like other advertisements. It’s a nice piece of meat definitely with the Japanese A5 rating. Even if it’s just for one treat to yourself a year, I highly recommend it. I’d also like to highly recommend the company as it was well packed and could’ve most likely stood even another day and remain frozen.

## Features

- TOP GRADE WAGYU BEEF: Nordic Catch A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way
- AUTHENTIC JAPANESE NEW YORK STRIP STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the place of one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which can come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the renowned Japanese Black Kuroge breed
- GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type of beef in the world and is a gourmet item on any menu. This beef is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids
- THE NORDIC CATCH WAY: Nordic Catch is named "Best Sashimi-Grade Seafood" by Food Network, and now we are happy to put our name on the highest quality steaks in the world! We have carefully selected a5 wagyu steak that meet the Nordic Catch Standards, so you can trust the quality, consistency, and service you would expect from us. This authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado
- CUSTOMER SATISFACTION: We strive to provide only the best quality products right to your door. Our steaks are flash frozen and sealed airtight, skin-packed in protective trays to guarantee freshness and flavor. We hope you are fully satisfied with each bite of this top grade Wagyu steak, whether you are a repeat customer of our Wagyu beef or if you are trying it for the first time. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKR1NN4S |
| Best Sellers Rank | #110,383 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Beef Strip Steaks |
| Brand | Nordic Catch |
| Brand Name | Nordic Catch |
| Cuisine | New York |
| Customer Reviews | 4.2 out of 5 stars 43 Reviews |
| Flavor | New York Strip 14oz |
| Item Weight | 14 Ounces |
| Manufacturer | Nordic Catch |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 1 Pack |
| Specialty | A5 Grade Wagyu, 100% Authentic Japanese |
| UPC | 850016103918 |
| Unit Count | 14.0 Ounce |

## Product Details

- **Brand:** Nordic Catch
- **Cuisine:** New York
- **Flavor:** New York Strip 14oz
- **Item Weight:** 14 Ounces
- **Size:** 1 Pack

## Images

![Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak from Kagoshima Reserve - Great Gift - Image 1](https://m.media-amazon.com/images/I/712y8bg5FnL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great
*by A***Y on January 8, 2025*

Very tender melts in your mouth like butter reminds me of bacon on taste great quality and gift

### ⭐⭐⭐⭐⭐ Prefect
*by C***S on October 19, 2024*

This is NOT a thin slice of Wago steak like other advertisements. It’s a nice piece of meat definitely with the Japanese A5 rating. Even if it’s just for one treat to yourself a year, I highly recommend it. I’d also like to highly recommend the company as it was well packed and could’ve most likely stood even another day and remain frozen.

### ⭐⭐⭐⭐ Great marbeling, Great taste
*by S***G on February 20, 2023*

Obviously a very expensive price of meat. Can definitely be made for sharing up to 4 people on just one of these steaks. I bought it to use as an appetizer treat by cutting into strips after being cooked on med-high heat salted on both sides in my hexclad pan cooking three minutes on both sides. Let steak rest on a pre-warmed plate for 3min. Added a little cracked black pepper, cut it into thin strips for each person to try. Each of the 4 people got 8 strips from the steak. I pasteurized some fresh eggs in my sous vide water cooker for one hour and 30 minutes 135 degrees. Cracked them open and Seperated the egg yolk from the white, putting the perfectly silky and runny egg yolk in a small finger bowl to dip the strips of beef in as desired. The beef was rich in flavor, with a buttery texture. Dipping the strips into the runny egg yolk, added a pleasant silky texture to the meat. I ate 4 of my strips straight with just seasoned with coarse salt and cracked blk pepper to get the full effect of the rich beef taste kobe provides. I dipped the other 4 strips in my running egg yolk - WHICH was perfectly safe to eat because while cooking in the sous vide water bath, pasteurized the eggs making them safe to consume in a raw like state. The egg yolk added a nice creaminess to the already soft and buttery texture of the meat making it rich and decadent and complimented the kobes strong beef flavor. It was a real treat! I bought American wagu from Australia at $16/LB for the main steak course. Wasn't marbled to anywhere the extent of the kobe from Japan but, still had a nice flavor and texture. We served the American wagu first and served the Japanese kobe as an after dinner appetizer for a finisher. If you feed the people the Japanese kobe first as an appetizer, it will ruin the enjoyment of lesser cost of the American wagu

## Frequently Bought Together

- Nordic Catch - Grade A5 Japanese Wagyu Beef, New York Strip Steak Without Bone, Fresh Thick Cut, Two Portions of A5 Wagyu Steak, Skin-Packed 100% Authentic from Kagoshima Reserve - Great Gift (14oz)
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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-14*